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Acta Horticulturae
Volumn 744, Issue , 2007, Pages 61-70
Determination of the polyphenol content of fruits and vegetables. Establishment of a database and estimation of the polyphenol intake in the French diet
Author keywords

Colorimetry; Database; Folin ciocalteu; Fruits; Polyphenols; Vegetables; Vitamin C
Indexed keywords

BRASSICA OLERACEA VAR. GEMMIFERA; CYNARA SCOLYMUS; FRAGARIA X ANANASSA; LITCHI CHINENSIS; MALUS X DOMESTICA; PETROSELINUM CRISPUM; PRUNUS ARMENIACA; SOLANUM TUBEROSUM;
EID: 70449107448     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: None     Document Type: Conference Paper
Times cited : (6)
References (8)
  • 1
    • 0029439547 scopus 로고
    • Plant polyphenols: Free radical scavengers or chain-breaking antioxidants?
    • Rice-Evans, C. 1995. Plant polyphenols: free radical scavengers or chain-breaking antioxidants? Biochem. Soc. Symp. 61: 103-116.
    • (1995) Biochem. Soc. Symp , vol.61 , pp. 103-116
    • Rice-Evans, C.1
  • 2
    • 0032965758 scopus 로고    scopus 로고
    • Flavonoids in food and natural antioxidants in wine
    • Lairon, D. and Amiot-Carlin, M.-J. 1999. Flavonoids in food and natural antioxidants in wine. Curr. Opin. Lipidol. 10: 23-28.
    • (1999) Curr. Opin. Lipidol. , vol.10 , pp. 23-28
    • Lairon, D.1    Amiot-Carlin, M.-J.2
  • 3
    • 0033863355 scopus 로고    scopus 로고
    • Dietary intake and bioavailability of polyphenols
    • Scalbert, A. and Williamson, G. 2000. Dietary intake and bioavailability of polyphenols. J. Nutr. 130: 2073S-2085S.
    • (2000) J. Nutr. , vol.130
    • Scalbert, A.1    Williamson, G.2
  • 4
    • 0031714491 scopus 로고    scopus 로고
    • Flavonoids in foods as in vitro and in vivo antioxidants
    • Vinson, J. A. 1998. Flavonoids in foods as in vitro and in vivo antioxidants. Adv. Exp. Med. Biol. 439: 151-164.
    • (1998) Adv. Exp. Med. Biol. , vol.439 , pp. 151-164
    • Vinson, J.A.1
  • 5
    • 0035177827 scopus 로고    scopus 로고
    • Phenol antioxidant quantity and quality in foods: Fruits
    • Vinson, J. A., Su, X., Zubik, L. and Bose, P. 2001a. Phenol antioxidant quantity and quality in foods: fruits. J. Agric. Food Chem. 49: 5315-5321.
    • (2001) J. Agric. Food Chem. , vol.49 , pp. 5315-5321
    • Vinson, J.A.1    Su, X.2    Zubik, L.3    Bose, P.4
  • 6
    • 0034986478 scopus 로고    scopus 로고
    • Determination of quantity and quality of polyphenol antioxidants in foods and beverages
    • Vinson, J. A., Proch, J. and Bose, P. 2001b. Determination of quantity and quality of polyphenol antioxidants in foods and beverages. Methods Enzymol. 335: 103-114.
    • (2001) Methods Enzymol. , vol.335 , pp. 103-114
    • Vinson, J.A.1    Proch, J.2    Bose, P.3
  • 7
    • 14644406182 scopus 로고    scopus 로고
    • Rapid determination of polyphenols and vitamin C in plant derived products
    • Georgé, S., Brat, P., Alter, P. and Amiot-Carlin, M.-J. 2005. Rapid determination of polyphenols and vitamin C in plant derived products. J. Agric. Food Chem. 53: 1370-1373.
    • (2005) J. Agric. Food Chem. , vol.53 , pp. 1370-1373
    • Acute, G.S.1    Brat, P.2    Alter, P.3    Amiot-Carlin, M.-J.4
  • 8
    • 0031053275 scopus 로고    scopus 로고
    • Analytical chemistry of fruit bioflavonoids: A review
    • Antolovich, M. and Robards, K. 1997. Analytical chemistry of fruit bioflavonoids: a review. Analyst 122: 11R-34R.
    • (1997) Analyst , vol.122
    • Antolovich, M.1    Robards, K.2

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.