NMR analytical approach to clarify the molecular mechanisms of the antioxidative and radical-scavenging activities of antioxidants in tea using 1,1-diphenyl-2-picrylhydrazyl

Journal of Agricultural and Food Chemistry

Volumn 48, Issue 12, 2000, Pages 6247-6253

  Sawai, Yusuke ^a   Moon, Jae Hak ^b  

^a FOOD RESEARCH INSTITUTE   (Japan)

^b UNIVERSITY OF TOKUSHIMA   (Japan)

Author keywords

Antioxidants; Antioxidation mechanism; Catechins; DPPH; NMR

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ALPHA TOCOPHEROL; ANTIOXIDANT; ASCORBIC ACID; CATECHIN; DEHYDROASCORBIC ACID; SCAVENGER;

ARTICLE; CHEMICAL REACTION; NONHUMAN; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; OXIDATION; REDUCTION; TEA;

ANTIOXIDANTS; BEPRIDIL; CATECHIN; FREE RADICAL SCAVENGERS; INDICATORS AND REAGENTS; MAGNETIC RESONANCE SPECTROSCOPY; PICRATES; TEA;

EID: 0034524181     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf000500b     Document Type: Article

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