Identification of Pichia anomala isolated from yoghurt by RFLP of the ITS region

International Journal of Food Microbiology

Volumn 71, Issue 1, 2001, Pages 71-73

  Caggia, C ^a   Restuccia, C ^a   Pulvirenti, A ^b   Giudici, P ^b  

^a UNIVERSITY OF CATANIA   (Italy)

^b UNIVERSITY OF MODENA AND REGGIO EMILIA   (Italy)

Author keywords

Food spoilage; Pichia anomala; Plain yoghurt; RFLP of ITS region

Indexed keywords

GALACTOSE; LACTOSE; RIBOSOME DNA; YOGHURT;

ARTICLE; FERMENTATION; FOOD SPOILAGE; FUNGUS IDENTIFICATION; PICHIA; PICHIA ANOMALA; POLYMERASE CHAIN REACTION; RESTRICTION FRAGMENT LENGTH POLYMORPHISM;

DNA, RIBOSOMAL SPACER; FERMENTATION; FOOD CONTAMINATION; GALACTOSE; PICHIA; POLYMORPHISM, RESTRICTION FRAGMENT LENGTH; YOGURT;

PICHIA ANOMALA;

EID: 0035807735     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1605(01)00556-6     Document Type: Article

References (9)

1. Identification of yeasts by RFLP analysis of the 5.8S rRNA gene and the two ribosomal internal transcribed spacers
2. Yeasts in dairy products
3. The occurrence and growth of yeast in dairy products
4. The role of galactose fermenting yeasts in plain yoghurt spoilage
5. Ten-minute DNA preparation from yeast efficiently releases autonomous plasmids for transformation of Escherichia coli
6. Ribosomal DNA restriction analysis reveals genetic heterogeneity in Saccharomyces cerevisiae Meyen ex Hansen
7. Taxonomy of yeasts in yogurt and other dairy products
8. Spoilage yeasts of decorated soft cheese packed in modified atmosphere