In vitro selection of enteric microflora for potential use as a competitive exclusion culture against Campylobacter in poultry

International Journal of Poultry Science

Volumn 10, Issue 12, 2011, Pages 940-945

  Bhaskaran, H P ^a   Donoghue, A M ^b   Arsi, K ^a   Wooming, A ^a   Reyes Herrera, I ^a   Bielke, L R ^a   Tellez, G ^a   Byrd, J A ^c   Blore, P J ^a   Hargis, B M ^a   Donoghue, D J ^a  

^a UNIVERSITY OF ARKANSAS   (United States)

^b USDA ARS Poultry Production and Product Safety Research Unit   (United States)

^c AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

Campylobacter; Competitive exclusion; Enteric microflora; Foodborne pathogens

Indexed keywords

BACTERIA (MICROORGANISMS); CAMPYLOBACTER; CAMPYLOBACTER COLI; CAMPYLOBACTER JEJUNI; ENTEROBACTERIACEAE; SALMONELLA;

EID: 84859198853     PISSN: 16828356     EISSN: None     Source Type: Journal    
DOI: 10.3923/ijps.2011.940.945     Document Type: Article

References (59)

1. Aho, M., M. Kurki, H. Rautelin and T.U. Kosunen, 1989. Waterborne outbreak of Campylobacter enteritis after an outdoors infantry drill in Utti, Finland. Epidemiol. Infect., 103: 133-141.
2. Altekruse, S.F., N.J. Stern, P.I. Fields and D.L. Swerdlow, 1999. Campylobacter jejuni-an emerging foodborne pathogen. Emerg. Infect. Dis., 5: 28-35.
3. Bailey, J.S., 1993. Control of Salmonella and Campylobacter in poultry production. A summary of work at Russell Research Center. Poult. Sci., 72: 1169-1173.
4. Bailey, J.S., L.C. Blankenship, N.J. Stern, N.A. Cox and F. McHan, 1988. Effect of anticoccidial and antimicrobial feed additives on prevention of Salmonella colonization of chicks treated with anaerobic cultures of chicken feces. Avian Dis., 32: 324-329.
5. Bielke, L.R., A.L. Elwood, D.J. Donoghue, A.M. Donoghue, L.A. Newberry, N.K. Neighbor and B.M. Hargis, 2003. Approach for selection of individual enteric bacteria for competitive exclusion in turkey poults. Poult. Sci., 82: 1378-1382.
6. Blaser, M.J., 1997. Epidemiologic and clinical features of Campylobacter jejuni infections. J. Infect. Dis., 176(Suppl. 2): S103-S105.
7. CDC, 2010. Centers for Disease Control and Prevention, National Center for Emerging and Zoonotic Infectious Diseases, http://www.cdc.gov/nczved/divisions/dfbmd/diseases/campylobacter/ (Accessed 10 November 2011).
8. CDC, 2011. Centers for Disease Control and Prevention, CDC Estimates of Foodborne Illness in the United States. http://www.cdc.gov/foodborneburden/2011-foodborne-estimates.html (Accessed 10 November 2011).
9. Cole, K., M.B. Farnell, A.M. Donoghue, N.J. Stern, E.A. Svetoch, B.N. Eruslanov, L.I. Volodina, Y.N. Kovalev, V.V. Perelygin, E.V. Mitsevich, I.P. Mitsevich, V.P. Levchuk, V.D. Pokhilenko, V.N. Borzenkov, O.E. Svetoch, T.Y. Kudryavtseva, I. Reyes-Herrera, P.J. Blore, F. Solis de los Santos and D.J. Donoghue, 2006. Bacteriocins reduce Campylobacter colonization and alter gut morphology in turkey poults. Poult. Sci., 85: 1570-1575.
10. Corrier, D.E., D.J. Nisbet, C.M. Scanlan, G. Tellez, B.M. Hargis and J.R. Deloach, 1994. Inhibition of Salmonella enteritidis cecal and organ colonization in leghorn chicks by a defined culture of cecal bacteria and dietary lactose. J. Food. Prot., 56: 377-381.
11. Corrier, D.E., D.J. Nisbet, C.M. Scanlan, A.G. Hollister and J.R. Deloach, 1995a. Control of Salmonella typhimurium colonization in broiler chicks with a continuous-flow characterized mixed culture of cecal bacteria. Poult. Sci., 74: 916-924.
12. Corrier, D.E., D.J. Nisbet, C.M. Scanlan, A.G. Hollister, D.J. Caldwell, L.A. Thomas, B.M. Hargis, T. Tomkins and J.R. Deloach, 1995b. Treatment of commercial broiler chickens with a characterized culture of cecal bacteria to reduce Salmonellae colonization. Poult. Sci., 74: 1093-1101.
13. Cox, N.A., J.S. Bailey and L.C. Blankenship, 1991. Alternative administration of competitive exclusion treatment. In: Blankenship, L.C. (Ed.), Colonization control of human bacterial enteropathogens in poultry. Academic Press, San Diego, CA pp: 105-118.
14. Fratamico, P.M., 2003. Comparison of culture, polymerase chain reaction (PCR), TaqMan Salmonella and Transia Card Salmonella assays for the detection of Salmonella spp. In naturallycontaminated ground chicken, ground turkey and ground beef. Mol. Cell Probes, 17: 215-221.
15. Friedman, C.R., R.M. Hoekstra, M. Samuel, R. Marcus, J. Bender, B. Shiferaw, S. Reddy, S.D. Ahuja, D.L. Helfrick, F. Hardnett, M. Carter, B. Anderson and R.V. Tauxe, 2004. Risk factors for sporadic Campylobacter infection in the United States: A case-control study in FoodNet sites. Clin. Infect. Dis., 38: S285-296.
16. Fuller, R., 1989. Probiotics in man and animals. J. Appl. Bacteriol., 66: 365-378.
17. Genigeorgis, C., M. Hassuney and P. Collins, 1986. Campylobacter jejuni infection on poultry farms and its effect on poultry meat contamination during slaughter. J. Food Protect., 49: 895-903.
18. Griggs, J.P. and J.P. Jacob, 2005. Alternatives to antibiotics for organic poultry production. J. Appl. Poult. Res., 14: 750-756.
19. Grover, J.P., 2009. Is storage an adaptation to spatial variation in resource availability? Am. Nat., 173: E44-E61.
20. Grover, J.P., S.B. Hsu and F.B. Wang, 2011. Competition between microorganisms for a single limiting resource with cell quota structure and spatial variation. J. Math. Biol., (Epub ahead of print).
21. Heres, L., B. Engel, F. Van Knapen, M.C. de Jong, J.A. Wagenaar and H.A. Urlings, 2003. Fermented liquid feed reduces susceptibility of broilers for Salmonella enteritidis. Poult. Sci., 82: 603-611.
22. Higgins, J.P., S.E. Higgins, A.D. Wolfenden, S.N. Henderson, A. Torres-Rodriguez, J.L. Vicente, B.M. Hargis and G. Tellez, 2010. Effect of lactic acid bacteria probiotic culture treatment timing on Salmonella Enteritidis in neonatal broilers. Poult. Sci., 89: 243-247.
23. Hume, M.E., A.G. Hollister, D.J. Nisbet, D.E. Corrier and J.R. DeLoach, 1996a. Effect of a characterized continuous-flow culture of cecal bacteria on Salmonella typhimurium crop colonization in broiler chicks. Avian Dis., 40: 391-397.
24. Hume, M.E., D.E. Corrier, D.J. Nisbet and J.R. Deloach, 1996b. Reduction of Salmonella crop and cecal colonization by a characterized competitive exclusion culture in broilers during grow-out. J. Food. Prot., 59: 688-693.
25. Impey, C.S., G.C. Mead and S.M. George, 1982. Competitive exclusion of Salmonellas from the chick caecum using a defined mixture of bacterial isolates from the caecal microflora of an adult bird. J. Hyg., 89: 479-490.
26. Impey, C.S., G.C. Mead and S.M. George, 1984. Evaluation of treatment with defined and undefined mixtures of gut microorganisms for preventing Salmonella colonization in chicks and turkey poults. Food Microbiol., 1: 143-147.
27. Lin, J., 2009. Novel approaches for Campylobacter control in poultry. Foodborne Pathog. Dis., 6: 755-765.
28. Mead, G.C., 2000. Prospects for 'competitive exclusion' treatment to control Salmonellas and other foodborne pathogens in poultry. Vet. J., 159: 111-123.
29. Mead, G.C., 2002. Factors affecting intestinal colonization of poultry by Campylobacter and role of microflora in control. World's Poult. Sci., 58: 169-178.
30. Methner, U., P.A. Barrow, G. Martin and H. Meyer, 1997. Comparative study of the protective effect against Salmonella colonization in newly hatched SPF chickens using live, attenuated Salmonella vaccine strains, wild-type Salmonella strains or a competitive exclusion product. Int. J. Food Microbiol., 35: 223-230.
31. Mountzouris, K.C., C. Balaskas, I. Xanthakos, A. Tzivinikou and K. Fegeros, 2009. Effects of a multi-species probiotic on biomarkers of competitive exclusion efficacy in broilers challenged with Salmonella Enteritidis. Br. Poult. Sci., 50: 467-478.
32. Nisbet, D.J., D.E. Corrier, C.M. Scanlan, A.G. Hollister, R.C. Beier and J.R. Deloach, 1993. Effect of a defined continuous-flow derived bacterial culture and dietary lactose on Salmonella typhimurium colonization in broiler chickens. Avian Dis., 37: 1017-1025.
33. Nisbet, D.J., S.C. Ricke, C.M. Scanlan, D.E. Corrier, A.G. Hollister and J.R. Deloach, 1994. Inoculation of broiler chicks with a continuous-flow derived bacterial culture facilitates early cecal bacterial colonization and increases resistance to Salmonella typhimurium. J. Food. Prot., 57: 12-15.
34. Nisbet, D.J., D.E. Corrier, S.C. Ricke, M.E. Hume, J.A. Byrd II and J.R. Deloach, 1996. Maintenance of the biological efficacy in chicks of a cecal competitiveexclusion culture against Salmonella by continuous-flow fermentation. J. Food. Prot., 59: 1279-1283.
35. Norkrans, G. and A. Svedhem, 1982. Epidemiologic aspects of Campylobacter jejuni enteritis. J. Hygiene., 89: 163-70.
36. Nurmi, E. and M. Rantala, 1973. New aspects of Salmonella infection in broiler production. Nature, 241: 210-211.
37. Patterson, J.A. and K.M. Burkholder, 2003. Application of prebiotics and probiotics in poultry production. Poult. Sci., 82: 627-631.
38. Qin, Z.R., T. Fukata, E. Baba and A. Arakawa, 1995. Effect of lactose and Lactobacillus acidophilus on the colonization of Salmonella enteritidis in chicks concurrently infected with Eimeria tenella. Avian Dis., 39: 548-553.
39. Rigby, C.E. and J.R. Pettit, 1980. Observations on competitive exclusion for preventing Salmonella typhimurium infection of broiler chickens. Avian Dis., 24: 604-615.
40. Saito, Y. and T. Miki, 2010. Species coexistence under resource competition with intraspecific and interspecific direct competition in a chemostat. Theor. Popul. Biol., 78: 173-182.
41. Schneitz, C., M. Hakkinen, L. Nuotio, E. Nurmi and G. Mead, 1990. Droplet application for protecting chicks against Salmonella colonization by competitive exclusion. Vet. Rec., 126: 510.
42. Schneitz, C. and L. Nuotio, 1992. Efficacy of different microbial preparations for controlling Salmonella colonization in chicks and turkey poults by competitive exclusion. Br. Poult. Sci., 33: 207-211.
43. Schneitz, C., 2005. Competitive exclusion in poultry: 30 years of research. Food Control, 16: 657-667.
44. Schoeni, J.L. and M.P. Doyle, 1992. Reduction of Campylobacter jejuni colonization of chicks by cecum-colonizing bacteria producing anti-C. jejuni metabolites. Appl. Environ. Microbiol., 58: 664-670.
45. Shanker, S., A. Lee and T.C. Sorrell, 1990. Horizontal transmission of Campylobacter jejuni amongst broiler chicks: experimental studies. Epidemiol. Infect., 104: 101-110.
46. Snoeyenbos, G.H., O.M. Weinack and C.F. Smyser, 1978. Protecting chicks and poults from Salmonellae by oral administration of normal gut microflora. Avian Dis., 22: 273-287.
47. Soerjadi-Liem, A.S., G.H. Snoeyenbos and O.M. Weinack, 1984. Comparative studies on competitive exclusion of three isolates of Campylobacter fetus subsp. jejuni in chickens by native gut microflora. Avian Dis., 28: 139-146.
48. Stavric, S.T.M.G., B. Blanchfield and H. Pivnick, 1987. Role of adhering microflora in competitive exclusion of Salmonella from young chicks. J. Food. Prot., 50: 928-932.
49. Stern, N.J. and J.E. Line, 1992. Comparison of three methods for recovery of Campylobacter from broiler carcasses. J. Food Anim. Protect., 55: 663-666.
50. Stern, N.J., N.A. Cox, J.S. Bailey, M.E. Berrang and M.T. Musgrove, 2001. Comparison of mucosal competitive exclusion and competitive exclusion treatment to reduce Salmonella and Campylobacter sp. colonization in broiler chickens. Poult. Sci., 80: 156-160.
51. Stern, N.J., E.A. Svetoch, B.V. Eruslanov, Y.N. Kovalev, L.I. Volodina, V.V. Perelygin, E.V. Mitsevich, I.P. Mitsevich and V.P. Levchuk, 2005. Paenibacillus polymyxa purified bacteriocin to control Campylobacter jejuni in chickens. J. Food Prot., 68: 1450-1453.
52. Stern, N.J., E.A. Svetoch, B.V. Eruslanov, V.V. Perelygin, E.V. Mitsevich, I.P. Mitsevich, V.D. Pokhilenko, V.P. Levchuk, O.E. Svetoch and B.S. Seal, 2006. Isolation of a Lactobacillus salivarius strain and purification of its bacteriocin, which is inhibitory to Campylobacter jejuni in the chicken gastrointestinal system. Antimicrob. Agents Chemother., 50: 3111-3116.
53. Svetoch, E.A. and N.J. Stern, 2010. Bacteriocins to control Campylobacter sp. in poultry-A review. Poult. Sci., 89: 1763-1768.
54. Tagg, J.R., A.S. Dajani and L.W. Wannamaker, 1976. Bacteriocins of gram-positive bacteria. Bacteriol. Rev., 40: 722-775.
55. Vanbelle, M., E. Teller and M. Focant, 1990. Probiotics in animal nutrition: A review. Arch. Tierernahr., 40: 543-567.
56. Wolfenden, A.D., J.L. Vicente, L.R. Bielke, C.M. Pixley, S.E. Higgins, D.J. Donoghue, A.M. Donoghue, B.M. Hargis and G. Tellez, 2007. Effect of a defined competitive exclusion culture for prophylaxis and reduction of horizontal transmission of Salmonella Enteritidis in broiler chickens. Int. J. Poult. Sci., 6: 489-492.
57. Zhao, C., B. Ge, J. De Villena, R. Sudler, E. Yeh, S. Zhao, D.G. White, D. Wagner and J. Meng, 2001. Prevalence of Campylobacter sp., Escherichia coli and Salmonella serovars in retail chicken, turkey, pork and beef from the greater Washington D.C. area. Appl. Environ. Microbiol., 67: 5431-5436.
58. Zhang, G., M.A. Li and M.P. Doyle, 2007a. Salmonellae reduction in poultry by competitive exclusion bacteria Lactobacillus salivarius and Streptococcus cristus. J. Food Protect., 70: 874-878.
59. Zhang, G., M.A. Li and M.P. Doyle, 2007b. Potential competitive exclusion bacteria from poultry inhibitory to Campylobacter jejuni and Salmonella. J. Food Protect., 70: 867-873.