Salmonellae reduction in poultry by competitive exclusion bacteria Lactobacillus salivarius and Streptococcus cristatus

Journal of Food Protection

Volumn 70, Issue 4, 2007, Pages 874-878

  Zhang, Guodong ^a   Ma, Li ^a   Doyle, Michael P ^a  

^a UNIVERSITY OF GEORGIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); GALLUS GALLUS; LACTOBACILLUS SALIVARIUS; SALMONELLA; STREPTOCOCCUS; STREPTOCOCCUS CRISTATUS;

EID: 34247196751     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-70.4.874     Document Type: Article

References (23)

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