Comparative study of the protective effect against Salmonella colonisation in newly hatched SPF chickens using live, attenuated Salmonella vaccine strains, wild-type Salmonella strains or a competitive exclusion product

International Journal of Food Microbiology

Volumn 35, Issue 3, 1997, Pages 223-230

  Methner, U ^a   Barrow, P A ^b   Martin, G ^a   Meyer, H ^a  

^a Fed Inst Hlth Protect C   (Germany)

^b INSTITUTE FOR ANIMAL HEALTH   (United Kingdom)

Author keywords

Chickens; Competitive exclusion; Inhibition; Live vaccines; Salmonella

Indexed keywords

BROILACT; LIVE VACCINE; NALIDIXIC ACID; RIFAMPICIN; SALMONELLOSIS VACCINE; UNCLASSIFIED DRUG; ZOOSALORAL H;

ANIMAL DISEASE; ANIMAL EXPERIMENT; ANIMAL MODEL; ANTIBIOTIC RESISTANCE; ARTICLE; BACTERIAL COLONIZATION; BACTERIAL INFECTION; CHICKEN; CONTROLLED STUDY; DRUG POTENCY; NEWBORN; NONHUMAN; ORAL DRUG ADMINISTRATION; SALMONELLA ENTERITIDIS; SALMONELLA TYPHIMURIUM; VIRULENCE;

ANIMALS; BACTERIAL VACCINES; CECUM; CHICKENS; FOOD MICROBIOLOGY; GERMANY; LIVER; POULTRY DISEASES; POULTRY PRODUCTS; SALMONELLA ENTERITIDIS; SALMONELLA INFECTIONS, ANIMAL; SALMONELLA TYPHIMURIUM; SPECIFIC PATHOGEN-FREE ORGANISMS; TIME FACTORS; VACCINES, ATTENUATED;

EID: 0030933360     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1605(96)01236-6     Document Type: Article

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