Effects of bilimbi (Averrhoa bilimbi L.) and tamarind (Tamarindus indica L.) juice on Listeria monocytogenes Scott A and Salmonella Typhimurium ATCC 14028 and the sensory properties of raw shrimps

International Journal of Food Microbiology

Volumn 136, Issue 1, 2009, Pages 88-94

  Wan Norhana, M N ^a,b   A , Mohd Nor Azman ^b   Poole, Susan E ^c   Deeth, Hilton C ^a   Dykes, Gary A ^d  

^a UNIVERSITY OF QUEENSLAND   (Australia)

^b Fisheries Research Institute   (Malaysia)

^c DEPARTMENT OF AGRICULTURE AND FISHERIES   (Australia)

^d CSIRO   (Australia)

Author keywords

Antimicrobial; Bilimbi; Listeria monocytogenes; Salmonella Typhimurium; Shrimps; Tamarind

Indexed keywords

AEROBIC BACTERIUM; ANTIBACTERIAL ACTIVITY; ARTICLE; AVERRHOA BILIMBI; BACTERIAL COUNT; BACTERIAL STRAIN; BACTERIUM CONTAMINATION; COLONY FORMING UNIT; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; FOOD ANALYSIS; FOOD STORAGE; FOOD WASHING; FRUIT; FRUIT JUICE; IN VITRO STUDY; INOCULATION; LISTERIA MONOCYTOGENES; NONHUMAN; PH; SALMONELLA TYPHIMURIUM; SENSORY ANALYSIS; SENSORY SYSTEM; SHRIMP; TAMARIND;

ANGIOSPERMS; ANIMALS; COLONY COUNT, MICROBIAL; DISINFECTANTS; DISINFECTION; FOOD HANDLING; FOOD MICROBIOLOGY; FRUIT; HUMANS; HYDROGEN-ION CONCENTRATION; LISTERIA MONOCYTOGENES; PENAEIDAE; PLANT EXTRACTS; SALMONELLA TYPHIMURIUM; SENSATION; TAMARINDUS; TEMPERATURE;

AVERRHOA BILIMBI; BACTERIA (MICROORGANISMS); LISTERIA MONOCYTOGENES; SALMONELLA TYPHIMURIUM; TAMARINDUS INDICA;

EID: 70350326381     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2009.09.011     Document Type: Article

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