Functional foods and strategies contrasting bacterial adhesion

Current Opinion in Biotechnology

Volumn 23, Issue 2, 2012, Pages 160-167

  Signoretto, Caterina ^a   Canepari, Pietro ^a   Stauder, Monica ^b   Vezzulli, Luigi ^b   Pruzzo, Carla ^b  

^a UNIVERSITY OF VERONA   (Italy)

^b UNIVERSITY OF GENOA   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

ANTI-ADHESIVE; ANTIBIOTIC THERAPY; BACTERIAL ADHESION; BIOACTIVE COMPOUNDS; DIFFERENT SUBSTRATES; EXPERIMENTAL MODELS; FUNCTIONAL FOODS; GENERAL POPULATION; INFECTIOUS DISEASE; NATURAL FOOD; NATURAL PRODUCTS; ORAL CAVITY; RESISTANT CELLS; THERAPEUTIC VALUES;

ADHESION; DRUG THERAPY;

FOOD MICROBIOLOGY;

ALKALOID; ANTHOCYANIN; BARLEY COFFEE EXTRACT; BETA CASEIN; BETA LACTAM ANTIBIOTIC; CAFFEINE; CASEIN; CATECHIN; COFFEE EXTRACT; FLAVONOID; FLAVONOL DERIVATIVE; FLUORIDE; FUNGAL EXTRACT; GREEN TEA EXTRACT; LACTOFERRIN; MELANOIDINE; NATURAL PRODUCT; NON DIALYZABLE MATERIAL; OOLONG TEA EXTRACT; PLANT EXTRACT; POLYPHENOL; PROANTHOCYANIDIN; QUINOLINE DERIVED ANTIINFECTIVE AGENT; SHIITAKE MUSHROOM EXTRACT; SYNTHETIC PEPTIDE; THEOBROMINE; THEOPHYLLINE; UNCLASSIFIED DRUG; ZINC;

ANTIBACTERIAL ACTIVITY; ANTIBIOTIC RESISTANCE; ANTIBIOTIC THERAPY; BACTERIAL INFECTION; BACTERIUM ADHERENCE; BEVERAGE; COFFEE; CRANBERRY; DENTAL CARIES; EXPERIMENTAL MODEL; FUNCTIONAL FOOD; GINGIVITIS; HUMAN; INFECTION PREVENTION; MILK; MOUTH CAVITY; NONHUMAN; PERIODONTITIS; PRIORITY JOURNAL; REVIEW; TEA; WINE;

BACTERIAL ADHESION; DENTAL CARIES; FUNCTIONAL FOOD; HUMANS; PERIODONTAL DISEASES;

BACTERIA (MICROORGANISMS); VACCINIUM MACROCARPON;

EID: 84859158287     PISSN: 09581669     EISSN: 18790429     Source Type: Journal    
DOI: 10.1016/j.copbio.2011.08.006     Document Type: Review

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