Inhibitory effects of green tea catechins on protein tyrosine phosphatase in prevotella intermedia

Oral Microbiology and Immunology

Volumn 18, Issue 3, 2003, Pages 192-195

  Okamoto, M ^a   Leung, K P ^b   Ansai, T ^c   Sugimoto, A ^d   Maeda, N ^a  

^a TSURUMI UNIVERSITY   (Japan)

^b US Army Dental and Trauma Research Detachment   (United States)

^c KYUSHU DENTAL COLLEGE   (Japan)

^d 421 0516   (Japan)

Author keywords

Alkaline phosphatase; Catechin; Porphyromonas; Prevotella; Protein tyrosine phosphatase

Indexed keywords

ALKALINE PHOSPHATASE; BACTERIAL ENZYME; CATECHIN; EPIGALLOCATECHIN GALLATE; GREEN TEA EXTRACT; ORTHOVANADIC ACID; PROTEIN TYROSINE PHOSPHATASE; PROTEIN TYROSINE PHOSPHATASE INHIBITOR;

ARTICLE; DRUG EFFECT; ELECTROPHORETIC MOBILITY; ENZYME ACTIVITY; ENZYME INHIBITION; MULTILOCUS ENZYME ELECTROPHORESIS; NONHUMAN; PORPHYROMONAS GINGIVALIS; PREVOTELLA INTERMEDIA; PREVOTELLA NIGRESCENS; SPECIES DIFFERENCE; STRUCTURE ACTIVITY RELATION; TEA;

BACTERIAL PROTEINS; CATECHIN; ENZYME INHIBITORS; PORPHYROMONAS GINGIVALIS; PREVOTELLA INTERMEDIA; PROTEIN-TYROSINE-PHOSPHATASE; SPECIES SPECIFICITY; TEA;

EID: 0038579636     PISSN: 09020055     EISSN: None     Source Type: Journal    
DOI: 10.1034/j.1399-302X.2003.00056.x     Document Type: Article

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