Inhibitory Effects of Green Tea Polyphenols on Growth and Cellular Adherence of an Oral Bacterium, Porphyromonas gingivalis

Bioscience, Biotechnology and Biochemistry

Volumn 60, Issue 5, 1996, Pages 745-749

  Sakanaka, Senji ^a   Aizawa, Masami ^a   Kim, Mujo ^a   Yamamoto, Takehiko ^b  

^a TAIYO KAGAKU CO LTD   (Japan)

^b FUKUYAMA UNIVERSITY   (Japan)

Author keywords

( ) epigallocatechin gallate; Adherence; Green tea polyphenols; Porphyromonas gingivalis

Indexed keywords

CATECHIN; DRUG DERIVATIVE; ENZYME INHIBITOR; EPICATECHIN GALLATE; EPIGALLOCATECHIN GALLATE; FLAVONOID; GALLOCATECHIN; PHENOL DERIVATIVE; PLANT EXTRACT; POLYMER;

ARTICLE; BACTERIUM ADHERENCE; CHEEK; CHEMISTRY; DRUG EFFECT; EPITHELIUM; EPITHELIUM CELL; GROWTH, DEVELOPMENT AND AGING; HUMAN; METABOLISM; MICROBIOLOGICAL EXAMINATION; MICROBIOLOGY; MOUTH MUCOSA; PORPHYROMONAS GINGIVALIS; STRUCTURE ACTIVITY RELATION; TEA;

BACTERIAL ADHESION; CATECHIN; CHEEK; ENZYME INHIBITORS; EPITHELIAL CELLS; EPITHELIUM; FLAVONOIDS; HUMANS; MICROBIAL SENSITIVITY TESTS; MOUTH MUCOSA; PHENOLS; PLANT EXTRACTS; POLYMERS; PORPHYROMONAS GINGIVALIS; STRUCTURE-ACTIVITY RELATIONSHIP; TEA;

BACTERIA (MICROORGANISMS); CAMELLIA SINENSIS; PORPHYROMONAS GINGIVALIS;

EID: 0030152358     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.60.745     Document Type: Article

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