Inhibitory activity by barley coffee components towards streptococcus mutans biofilm

Current Microbiology

Volumn 61, Issue 5, 2010, Pages 417-421

  Stauder, Monica ^a   Papetti, Adele ^b   Daglia, Maria ^b   Vezzulli, Luigi ^c   Gazzani, Gabriella ^b   Varaldo, Pietro E ^a   Pruzzo, Carla ^c  

^a UNIVERSITÀ POLITECNICA DELLE MARCHE   (Italy)

^b UNIVERSITY OF PAVIA   (Italy)

^c UNIVERSITY OF GENOA   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; ARTICLE; BACTERIAL GROWTH; BACTERIAL STRAIN; BACTERIUM ISOLATE; BARLEY; BIOFILM; COFFEE; CONTROLLED STUDY; DENTAL CARIES; HUMAN; MINIMUM INHIBITORY CONCENTRATION; MOLECULAR WEIGHT; NONHUMAN; PRIORITY JOURNAL; SALIVA ANALYSIS; STREPTOCOCCUS MUTANS;

ADSORPTION; ANTI-BACTERIAL AGENTS; BACTERIAL ADHESION; BEVERAGES; BIOFILMS; COLONY COUNT, MICROBIAL; DENTAL PLAQUE; DURAPATITE; FLAVONOIDS; FLUORIDES; HORDEUM; HUMANS; PHENOLS; POLYMERS; SALIVA; STREPTOCOCCUS MUTANS; TOOTH; ZINC;

HORDEUM; STREPTOCOCCUS MUTANS;

EID: 78149406393     PISSN: 03438651     EISSN: 14320991     Source Type: Journal    
DOI: 10.1007/s00284-010-9630-5     Document Type: Article

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