Drinking habits are associated with changes in the dental plaque microbial community

Journal of Clinical Microbiology

Volumn 48, Issue 2, 2010, Pages 347-356

  Signoretto, Caterina ^a   Bianchi, Franco ^a   Burlacchini, Gloria ^a   Sivieri, Francesca ^a   Spratt, Dave ^b   Canepari, Pietro ^a  

^a UNIVERSITY OF VERONA   (Italy)

^b UNIVERSITY COLLEGE LONDON   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AGED; ARTICLE; COFFEE; CONTROLLED STUDY; DIET; DRINKING BEHAVIOR; FEMALE; FLUID INTAKE; GEL ELECTROPHORESIS; HUMAN; MAJOR CLINICAL STUDY; MALE; MICROBIAL COMMUNITY; MOUTH FLORA; PHYLOGENETIC TREE; PRIORITY JOURNAL; RED WINE; TOOTH PLAQUE;

ADULT; AGED; BACTERIA, AEROBIC; BACTERIA, ANAEROBIC; BIODIVERSITY; CLUSTER ANALYSIS; DENTAL PLAQUE; DNA, BACTERIAL; DRINKING; ELECTROPHORESIS, POLYACRYLAMIDE GEL; FEMALE; HABITS; HUMANS; MALE; MIDDLE AGED; NUCLEIC ACID DENATURATION; POLYMERASE CHAIN REACTION; YOUNG ADULT;

BACTERIA (MICROORGANISMS);

EID: 75649131139     PISSN: 00951137     EISSN: None     Source Type: Journal    
DOI: 10.1128/JCM.00932-09     Document Type: Article

References (41)

1. Almeida, A. P., A. Farah, D. A. M. Silva, E. A. Nunan, and M. B. A. Gloria. 2006. Antibacterial activity of coffee extracts and selected coffee chemical components against enterobacteria. J. Agric. Food Chem. 54: 8738-8743.
2. Daglia, M. A., A. Papetti, C. Gregotti, F. Bertè, and G. Gazzani. 2000. In vitro antioxidant and ex vivo protective activities of green and roasted coffee. J. Agric. Food Chem. 48: 1549-1554.
3. Daglia, M., A. Papetti, P. Grisoli, C. Aceti, C. Dacarro, and G. Gazzani. 2007. Antibacterial activity of red and white wine against oral streptococci. J. Agric. Food Chem. 55: 5038-5042.
4. Daglia, M., A. Papetti, P. Grisoli, C. Aceti, V. Spini, C. Dacarro, and G. Gazzani. 2007. Isolation, identification and quantification of roasted coffee antibacterial compounds. J. Agric. Food Chem. 55:10208-10213.
5. Daglia, M., M. Stauder, A. Papetti, C. Signoretto, G. Giusto, P. Canepari, C. Pruzzo, and G. Gazzani. 2010. Isolation of red wine components with anti-adhesion and anti-biofilm activity against Streptococcus mutans. Food Chem. 119:1182-1188.
6. Daglia, M., R. Tarsi, A. Papetti, P. Grisoli, C. Da Carro, C. Pruzzo, and G. Gazzani. 2002. Antiadhesive effect of green and roasted coffee on Streptococcus mutans adhesive properties on saliva-coated hydroxyapatite beads. J. Agric. Food Chem. 50:1225-1229.
7. Featherstone, J. 2006. Delivery challenges for fluoride, chlorhexidine and xylitol. BMC Oral Health 6(Suppl. 1):S8.
8. Fromin, N., J. Hamelin, S. Tarnawski, D. Roesti, K. Jourdain-Miserez, N. Forestier, S. Teyssier-Cuvelle, F. Gillet, M. Aragno, and P. Rossi. 2002. Statistical analysis of denaturing gel electrophoresis (DGGE) fingerprinting patterns. Environ. Microbiol. 4:634-643.
9. Fujimoto, C., H. Maeda, S. Kokeguchi, S. Tkashiba, F. Nishimura, H. Arai, K. Fukui, and Y. Murayama. 2003. Application of denaturing gradient gel electrophoresis (DGGE) to the analysis of microbial communities of subgingival plaque. J. Periodontal Res. 38:440-445.
10. Gafan, G. P., V. S. Lucas, G. J. Roberts, A. Petrie, M. Wilson, and D. A. Spratt. 2005. Statistical analyses of complex denaturing gradient gel electrophoresis profiles. J. Clin. Microbiol. 43:3971-3978.
11. Gafan, G. P., and D. A. Spratt. 2005. Denaturing gradient gel electrophoresis expansion (DGGEGE) - an attempt to resolve the limitations of co-migration in the DGGE of complex polymicrobial communities. FEMS Microbiol. Lett. 253:303-307.
12. Gregoire, S., A. P. Singh, N. Vorsa, and H. Koo. 2007. Influence of cranberry phenolics on glucan synthesis by glucosyltransferases and Streptococcus mutans acidogenicity, J. Appl. Microbiol. 103:1960-1968.
13. Hamilton-Miller, J. M. T. 2001. Anti-cariogenic properties of tea (Camellia sinensis). J. Med. Microbiol. 50:299-302.
14. Kuboniwa, M., A. Amano, R. K. Kimura, S. Sekine, S. Kato, Y. Yamamoto, N. Okahashi, T. Iida, and S. Shizukuishi. 2004. Quantitative detection of periodontal pathogens using real-time polymerase chain reaction with Taq-Man probes. Oral Microbiol. Immunol. 19:168-176.
15. Lamont, R. J., R. A. Burne, M. S. Lantz, and D. J. Leblanc. 2006. Oral microbiology and immunology. ASM Press, Washington, DC.
16. Ledder, R. G., P. Gilbert, S. A. Huws, L. Aarons, M. P. Ashley, I. P. S. Hul, and A. J. McBain. 2007. Molecular analysis of the subgingival microbiota in health and disease. Appl. Environ. Microbiol. 73:516-523.
17. Li, Y., D. Saxena, V. M. Barnes, H. M. Trivedi, Y. Ge, and T. Xu. 2006. Polymerase chain reaction-based denaturing gradient gel electrophoresis in the evaluation of oral microbiota. Oral Microbiol. Immunol. 21:333-339.
18. Marsh, P. D. 2005. Dental plaque: biological significance of a biofilm and community life-style. J. Clin. Periodontol. 32(Suppl. 6):7-15.
19. Marsh, P., and M. V. Martin. 1999. Oral microbiology. Wright, Oxford, United Kingdom.
20. Muyzer, G., E. C. de Waal, and A. G. Uitterlinden. 1993. Profiling of complex microbial populations by denaturing gradient gel electrophoresis analysis of polymerase chain reaction-amplified genes coding for 16S rRNA. Appl. Environ. Microbiol. 59:695-700.
21. Muyzer, G., and K. Smalla. 1998. Application of denaturing gradient gel electrophoresis (DGGE) and temperature gradient gel electrophoresis (TGGE) in microbial ecology. Antonie Van Leeuwenhoek 73:127-141.
22. Newman, H. N., and M. Wilson. 1999. Dental plaque revisited: oral biofilms in health and diseases. Bioline, Cardiff, United Kingdom.
23. Nübel, U., B. Engelen, A. Felske, J. Snaidr, A. Wieshuber, R. I. Amann, W. Ludwig, and H. Backhaus. 1996. Sequence heterogeneities of genes encoding 16S rRNAs in Paenibacillus polymyxa detected by temperature gradient gel electrophoresis. J. Bacteriol. 178:5636-5643.
24. Ooshima, T., Y. Osaka, H. Sasaki, K. Osawa, H. Yasuda, M. Matsumura, S. Sobue, and M. Matsumoto. 2000. Caries inhibitory activity of cocoa bean husk extract in in-vitro and animal experiments. Arch. Oral Biol. 45:639-645.
25. Paster, B. J., S. K. Boches, J. L. Galvin, L. E. Ericson, C. N. Lau, V. A. Levanos, A. Sahasrabudhe, and F. E. Dewhirst. 2001. Bacterial diversity in human subgingival plaque. J. Bacteriol. 183:3770-3783.
26. Paster, B. J., I. Olsen, J. A. Aas, and F. E. Dewhirst. 2006. The breadth of bacterial diversity in the human periodontal pocket and other oral sites. Periodontology 2000. 42:80-87.
27. Sakamato, M., M. Umada, and Y. Benno. 2005. Molecular analysis of human oral microbiota. J. Periodontal Res. 40:277-285.
28. Signoretto, C., G. Burlacchini, F. Bianchi, G. Cavalleri, and P. Canepari. 2006. Differences in microbiological composition of saliva and dental plaque in subjects with different drinking habits. New Microbiol. 29:293-302.
29. Signoretto, C., P. Canepari, C. Pruzzo, and G. Gazzani. 2009. Anticaries and antiadhesive properties of food constituents and plant extract and implication for oral health, p. 240-262. In M. Wilson (ed.), Food constituents and oral health: current status and future prospects. Woodhead Publishing Limited, Cambridge, United Kingdom.
30. Smalla, K., G. Wieland, A. Buchner, A. Zock, J. Parzy, S. Kaiser, N. Roskot, H. Heuer, and G. Berg. 2001. Bulk and rhizosphere soil bacterial communities studied by denaturing gradient gel electrophoresis: plant-dependent enrichment and seasonal shifts revealed. Appl. Environ. Microbiol. 67:4742-4751.
31. Smith, D. J. 2002. Dental caries vaccines: prospects and concerns. Crit. Rev. Oral Biol. Med. 13:335-349.
32. Socransky, S. S., R. J. Gibbons, A. C. Dale, L. Bortnick, E. Rosenthal, and J. B. McDonald. 1963. The microbiota of the gingival crevice area of man. I. Total microscopic and viable counts and counts of specific organisms. Arch. Oral Biol. 8:275-280.
33. Tagashira, A., K. Uchiyama, T. Yoshimura, M. Shirota, and N. Uemitsu. 1997. Inhibition by hop bract polyphenols of cellular adherence and water-insoluble glucan synthesis of mutans streptococci. Biosci. Biotech. Biochem. 61:332-335.
34. Thimothe, J., I. A. Bonsi, I. P. Padilla-Zakour, and H. Koo. 2007. Chemical characterization of red wine grape (Vitis vinifera and Vitis interspecific hybrids) and pomace phenolic extracts and their biological activity against Streptococcus mutans. J. Agric. Food Chem. 55:10200-10207.
35. Weiss, E. I., A. Kozlovshy, D. Steinberg, R. Lev-Dor, R. B. N. Greenstein, M. Feldman, N. Sharon, and I. Ofek. 2004. A high molecular mass cranberry constituent reduces mutans streptococci level in saliva and inhibits in vitro adhesion to hydroxyapatite. FEMS Microbiol. Lett. 232:89-92.
36. Wilson, M. 2008. Bacteriology of humans: an ecological perspective. Blackwell Publishing, Oxford, United Kingdom.
37. Yamanaka, A., R. Kimizuka, T. Kato, and K. Okuda. 2004. Inhibitory effect of cranberry juice on attachment of oral streptococci and biofilm formation. Oral Microbiol. Immunol. 19:150-154.
38. Yamanaka, A., T. Kouchi, K. Kasai, T. Kato, K. Hishihara, and K. Okuda. 2007. Inhibitory effect of cranberry polyphenols on biofilm formation and cysteine proteases of Porphyromonas gingivalis. J. Periodontal Res. 42:589-592.
39. Yanagida, A., T. Kanda, M. Tanabe, F. Matsudaira, and J. G. Oliveira Cordeiro. 2000. Inhibitory effects of apple polyphenols and related compounds on cariogenic factors of mutans streptococci. J. Agric. Food Chem. 48:5666-5671.
40. Zijnge, V., H. J. M. Harmsen, J. W. Kleinfelder, M. E. van der Rest, J. E. Degener, and G. W. Welling. 2003. Denaturing gradient gel electrophoresis analysis to study bacterial community structure in pockets of periodontitis patients. Oral Microbiol. Immunol. 18:59-65.
41. Zijnge, V., G. W. Welling, J. E. Degener, A. J. van Winkelhoff, F. Abbas, and H. J. M. Harmsen. 2006. Denaturing gradient gel electrophoresis as a diagnostic tool in periodontal microbiology. J. Clin. Microbiol. 44:3628-3633.