Sensory threshold of 1,1,6-trimethyl-1,2-dihydronaphthalene (TDN) and concentrations in young Riesling and non-Riesling wines

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 12, 2012, Pages 2998-3004

  Sacks, Gavin L ^a   Gates, Matthew J ^a   Ferry, Francois X ^a   Lavin, Edward H ^a   Kurtz, Anne J ^a   Acree, Terry E ^a  

^a Department of Obstetrics Gynecology   (United States)

Author keywords

1,1,6 trimethyl 1,2 dihydronaphthalene; odor threshold; Riesling; TDN; varietal aroma

Indexed keywords

1,1,6-TRIMETHYL-1,2-DIHYDRONAPHTHALENE; ODOR THRESHOLD; RIESLING; TDN; VARIETAL AROMA;

WINE;

1,1,6 TRIMETHYL 1,2 DIHYDRONAPHTHALENE; 1,1,6-TRIMETHYL-1,2-DIHYDRONAPHTHALENE; GERANIOL; LINALOOL; NAPHTHALENE DERIVATIVE; TERPENE;

ADULT; ARTICLE; COMPARATIVE STUDY; FEMALE; HUMAN; MALE; MIDDLE AGED; ODOR; PERCEPTIVE THRESHOLD; WINE;

ADULT; FEMALE; HUMANS; MALE; MIDDLE AGED; MONOTERPENES; NAPHTHALENES; ODORS; SENSORY THRESHOLDS; SMELL; TERPENES; WINE;

EID: 84859140026     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf205203b     Document Type: Article

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