-
2
-
-
22844431916
-
Perceptual interactions in odour mixtures: Odour quality in binary mixtures of woody and fruity wine odorants
-
DOI 10.1093/chemse/bji016
-
Atanasova B, Thomas-Danguin T, Chabanet C, Langlois D, Nicklaus S, Etievant P (2005) Perceptual interactions in odour mixtures: odour quality in binary mixtures of woody and fruity wine odorants. Chem Senses 30(3):209-217 (Pubitemid 41158358)
-
(2005)
Chemical Senses
, vol.30
, Issue.3
, pp. 209-217
-
-
Atanasova, B.1
Thomas-Danguin, T.2
Chabanet, C.3
Langlois, D.4
Nicklaus, S.5
Etievant, P.6
-
3
-
-
47149115730
-
The multisensory perception of flavor
-
DOI 10.1016/j.concog.2007.06.005, PII S1053810007000657
-
Auvray M, Spence C (2008) The multisensory perception of flavor. Conscious Cogn 17(3):1016-1031 (Pubitemid 351978261)
-
(2008)
Consciousness and Cognition
, vol.17
, Issue.3
, pp. 1016-1031
-
-
Auvray, M.1
Spence, C.2
-
4
-
-
0027581284
-
Odor-intensity interaction in binary mixtures. Human perception and performance
-
Berglund B, Olsson MJ (1993) Odor-intensity interaction in binary mixtures. Human perception and performance. J Exp Psychol 19 (2):302-314
-
(1993)
J Exp Psychol
, vol.19
, Issue.2
, pp. 302-314
-
-
Berglund, B.1
Olsson, M.J.2
-
5
-
-
0015739528
-
A quantitative principle of perceived intensity summation in odor mixtures
-
Berglund B, Berglund U, Lindvall T, Svensson LT (1973) A quantitative principle of perceived intensity summation in odor mixtures. J Exp Psychol 100(1):29-38
-
(1973)
J Exp Psychol
, vol.100
, Issue.1
, pp. 29-38
-
-
Berglund, B.1
Berglund, U.2
Lindvall, T.3
Svensson, L.T.4
-
6
-
-
34447125721
-
Perceptual interactions between characteristic notes smelled above aqueous solutions of odorant mixtures
-
DOI 10.1093/chemse/bjm002
-
Brossard C, Rousseau F, Dumont JP (2007) Perceptual interactions between characteristic notes smelled above aqueous solutions of odorant mixtures. Chem Senses 32(4):319-327 (Pubitemid 47079231)
-
(2007)
Chemical Senses
, vol.32
, Issue.4
, pp. 319-327
-
-
Brossard, C.1
Rousseau, F.2
Dumont, J.3
-
7
-
-
0016140912
-
Scope and evaluation of odor counteraction and masking
-
Cain WS, Drexler M (1974) Scope and evaluation of odor counteraction and masking. Ann N Y Acad Sci 237:427-439
-
(1974)
Ann N y Acad Sci
, vol.237
, pp. 427-439
-
-
Cain, W.S.1
Drexler, M.2
-
8
-
-
33947379198
-
Cutoff in detection of eye irritation from vapors of homologous carboxylic acids and aliphatic aldehydes
-
DOI 10.1016/j.neuroscience.2006.12.032, PII S0306452206017477
-
Cometto-Muniz JE, Cain WS, Abraham MH, Sanchez-Moreno R (2007) Cutoff in detection of eye irritation from vapors of homologous carboxylic acids and aliphatic aldehydes. Neuroscience 145(3):1130-1137 (Pubitemid 46454354)
-
(2007)
Neuroscience
, vol.145
, Issue.3
, pp. 1130-1137
-
-
Cometto-Muniz, J.E.1
Cain, W.S.2
Abraham, M.H.3
Sanchez-Moreno, R.4
-
9
-
-
0141989906
-
The impact of perceptual interactions on perceived flavor
-
DOI 10.1016/S0950-3293(03)00041-7, PII S0950329303000417
-
Delwiche J (2004) The impact of perceptual interactions on perceived flavor. Food Quality and Preference 15(2):137-146 (Pubitemid 37243031)
-
(2004)
Food Quality and Preference
, vol.15
, Issue.2
, pp. 137-146
-
-
Delwiche, J.1
-
10
-
-
33644514348
-
Flavor processing: Perceptual and cognitive factors in multimodal integration
-
Diamond J, Breslin PAS, Doolittle N, Nagata H, Dalton P (2005) Flavor processing: perceptual and cognitive factors in multimodal integration. Chem Senses 30(suppl):i232-i233
-
(2005)
Chem Senses
, vol.30
, Issue.SUPPL.
-
-
Diamond, J.1
Pas, B.2
Doolittle, N.3
Nagata, H.4
Dalton, P.5
-
11
-
-
78649383130
-
Time and intensity factors in identification of components of odor mixtures
-
Frank ME, Goyert HF, Hettinger TP (2010) Time and intensity factors in identification of components of odor mixtures. Chem Senses 35(9):777-787
-
(2010)
Chem Senses
, vol.35
, Issue.9
, pp. 777-787
-
-
Frank, M.E.1
Goyert, H.F.2
Hettinger, T.P.3
-
12
-
-
77955983665
-
Central mechanisms of odour object perception
-
Gottfried JA (2010) Central mechanisms of odour object perception. Nat Rev Neurosci 11(9):628-641
-
(2010)
Nat Rev Neurosci
, vol.11
, Issue.9
, pp. 628-641
-
-
Gottfried, J.A.1
-
13
-
-
33846872346
-
Characteristic component odors emerge from mixtures after selective adaptation
-
DOI 10.1016/j.brainresbull.2006.12.010, PII S0361923006003820
-
Goyert HF, Frank ME, Gent JF, Hettinger TP (2007) Characteristic component odors emerge from mixtures after selective adaptation. Brain Res Bull 72(1):1-9 (Pubitemid 46227743)
-
(2007)
Brain Research Bulletin
, vol.72
, Issue.1
, pp. 1-9
-
-
Goyert, H.F.1
Frank, M.E.2
Gent, J.F.3
Hettinger, T.P.4
-
14
-
-
0032755037
-
Temporal processing reveals a mechanism for limiting the capacity of humans to analyze odor mixtures
-
DOI 10.1016/S0926-6410(99)00034-8, PII S0926641099000348
-
Jinks A, Laing DG (1999) Temporal processing reveals a mechanism for limiting the capacity of humans to analyze odor mixtures. Cogn Brain Res 8(3):311-325 (Pubitemid 29518316)
-
(1999)
Cognitive Brain Research
, vol.8
, Issue.3
, pp. 311-325
-
-
Jinks, A.1
Laing, D.G.2
-
15
-
-
0007908371
-
On the intensity of odor mixtures
-
Jones FN, Woskow MH (1964) On the intensity of odor mixtures. Ann N Y Acad Sci 116:484-494
-
(1964)
Ann N y Acad Sci
, vol.116
, pp. 484-494
-
-
Jones, F.N.1
Woskow, M.H.2
-
16
-
-
72949118379
-
Free-choice profiling of OR-I7 agonists and homologues using GCO
-
Kittel KM, Kurtz AJ, Barnard J, Acree TE (2008) Free-choice profiling of OR-I7 agonists and homologues using GCO. Chemosens Percept 1(4):235-241
-
(2008)
Chemosens Percept
, vol.1
, Issue.4
, pp. 235-241
-
-
Kittel, K.M.1
Kurtz, A.J.2
Barnard, J.3
Acree, T.E.4
-
17
-
-
4244156015
-
Relative intensity of odour mixtures at suprathreshold level. Olfactologia, Supplements
-
Köster EP (1968) Relative intensity of odour mixtures at suprathreshold level. Olfactologia, Supplements. Cahiers Olo-Rhino- Laryngologie III, 1:29-41
-
(1968)
Cahiers Olo-Rhino-Laryngologie III
, vol.1
, pp. 29-41
-
-
Köster, E.P.1
-
18
-
-
18144376518
-
Intensity in mixtures of odorous substances
-
Rockefeller Press, New York
-
Köster EP (1969) Intensity in mixtures of odorous substances. In: Olfaction and taste III. Rockefeller Press, New York, pp 142-149
-
(1969)
Olfaction and Taste III
, pp. 142-149
-
-
Köster, E.P.1
-
21
-
-
0024307045
-
The capacity of humans to identify odors in mixtures
-
DOI 10.1016/0031-9384(89)90041-3
-
Laing DG, Francis GW (1989) The capacity of humans to identify odors in mixtures. Physiol Behav 46(5):809-814 (Pubitemid 20003403)
-
(1989)
Physiology and Behavior
, vol.46
, Issue.5
, pp. 809-814
-
-
Laing, D.G.1
Francis, G.W.2
-
22
-
-
0021244661
-
Quality and intensity of binary odor mixtures
-
DOI 10.1016/0031-9384(84)90118-5
-
Laing DG, Panhuber H, Willcox ME, Pittman EA (1984) Quality and intensity of binary odor mixtures. Physiol Behav 33:309-319 (Pubitemid 14072357)
-
(1984)
Physiology and Behavior
, vol.33
, Issue.2
, pp. 309-319
-
-
Laing, D.G.1
Panhuber, H.2
Willcox, M.E.3
Pittman, E.A.4
-
24
-
-
70449113410
-
Odor detection of mixtures of homologous carboxylic acids and coffee aroma compounds by humans
-
Miyazawa T, Gallagher M, Preti G, Wise PM (2009) Odor detection of mixtures of homologous carboxylic acids and coffee aroma compounds by humans. J Agric Food Chem 57(21):9895-9901
-
(2009)
J Agric Food Chem
, vol.57
, Issue.21
, pp. 9895-9901
-
-
Miyazawa, T.1
Gallagher, M.2
Preti, G.3
Wise, P.M.4
-
25
-
-
8844246603
-
Measurement of odor threshold by triangle odor bag method
-
Ministry of the Environment, Japan
-
Nagata Y (2002) Measurement of odor threshold by triangle odor bag method. In: Odor measurement review. Ministry of the Environment, Japan, pp 118-127
-
(2002)
Odor Measurement Review
, pp. 118-127
-
-
Nagata, Y.1
-
26
-
-
80755163982
-
Effect of ligand conformation on the activity of the olfactory receptor OR-I7
-
Peterlin Z, Li Y, Ryan K, Firestein S (2008) Effect of ligand conformation on the activity of the olfactory receptor OR-I7. Chem Senses 33:S74
-
(2008)
Chem Senses
, vol.33
-
-
Peterlin, Z.1
Li, Y.2
Ryan, K.3
Firestein, S.4
-
27
-
-
27144493013
-
Psychological processes in flavour perception
-
Taylor AJ, Roberts D (eds) Blackwell, London
-
Prescott J (2004) Psychological processes in flavour perception. In: Taylor AJ, Roberts D (eds) Flavour preception. Blackwell, London, pp 256-278
-
(2004)
Flavour Preception
, pp. 256-278
-
-
Prescott, J.1
-
29
-
-
27144557210
-
Odor/taste integration and the perception of flavor
-
DOI 10.1007/s00221-005-2376-9, Multisensory Processes
-
Small DM, Prescott J (2005) Odor/taste integration and the perception of flavor. Exp Brain Res 166(3-4):345-357 (Pubitemid 41502081)
-
(2005)
Experimental Brain Research
, vol.166
, Issue.3-4
, pp. 345-357
-
-
Small, D.M.1
Prescott, J.2
-
30
-
-
77950350910
-
Coactivation of gustatory and olfactory signals in flavor perception
-
Veldhuizen MG, Shepard TG, Wang MF, Marks LE (2010) Coactivation of gustatory and olfactory signals in flavor perception. Chem Senses 35(2):121-133
-
(2010)
Chem Senses
, vol.35
, Issue.2
, pp. 121-133
-
-
Veldhuizen, M.G.1
Shepard, T.G.2
Wang, M.F.3
Marks, L.E.4
-
31
-
-
0034044483
-
Latency and accuracy of discriminations of odor quality between binary mixtures and their components
-
Wise PM, Cain WS (2000) Latency and accuracy of discriminations of odor quality between binary mixtures and their components. Chem Senses 25(3):247-265 (Pubitemid 30364851)
-
(2000)
Chemical Senses
, vol.25
, Issue.3
, pp. 247-265
-
-
Wise, P.M.1
Cain, W.S.2
-
32
-
-
0032498150
-
Functional expression of a mammalian odorant receptor
-
DOI 10.1126/science.279.5348.237
-
Zhao H, Ivic L, Otaki JM, Hashimoto M, Mikoshiba K, Firestein S (1998) Functional expression of a mammalian odorant receptor. Science 279(5348):237-242 (Pubitemid 28103883)
-
(1998)
Science
, vol.279
, Issue.5348
, pp. 237-242
-
-
Zhao, H.1
Ivic, L.2
Otaki, J.M.3
Hashimoto, M.4
Mikoshiba, K.5
Firestein, S.6
|