Infant regulation of intake: The effect of free glutamate content in infant formulas

American Journal of Clinical Nutrition

Volumn 95, Issue 4, 2012, Pages 875-881

  Ventura, Alison K ^a   Beauchamp, Gary K ^a   Mennella, Julie A ^a  

^a MONELL CHEMICAL SENSES CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

GLUTAMIC ACID; PROTEIN HYDROLYSATE; SODIUM;

ADULT; ARTICLE; ARTIFICIAL MILK; BITTER TASTE; CALORIC INTAKE; CALORIE; CARBOHYDRATE ANALYSIS; CLINICAL TRIAL; FAT CONTENT; FEMALE; FOOD PREFERENCE; HUMAN; HUMAN EXPERIMENT; HUNGER; INFANT; INFANT FEEDING; MACRONUTRIENT; MALE; MILK; NORMAL HUMAN; NUTRIENT CONTENT; PERCEPTION; PROTEIN CONTENT; SATIETY; TASTE;

ADULT; APPETITE REGULATION; CROSS-OVER STUDIES; ENERGY INTAKE; FEEDING METHODS; FEMALE; GLUTAMIC ACID; HUMANS; INFANT; INFANT BEHAVIOR; INFANT FORMULA; MALE; PARENTS; PHILADELPHIA; PROTEIN HYDROLYSATES; SATIETY RESPONSE; SINGLE-BLIND METHOD; TASTE; WEIGHT GAIN; YOUNG ADULT;

EID: 84859016794     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.3945/ajcn.111.024919     Document Type: Article

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