Differential growth patterns among healthy infants fed protein hydrolysate or cow-milk formulas

Pediatrics

Volumn 127, Issue 1, 2011, Pages 110-118

  Mennella, Julie A ^a   Ventura, Alison K ^a   Beauchamp, Gary K ^a  

^a MONELL CHEMICAL SENSES CENTER   (United States)

Author keywords

Development; Formula; Growth; Infancy; Protein; Sensitive periods

Indexed keywords

PROTEIN HYDROLYSATE;

ARTICLE; ARTIFICIAL MILK; CHILD GROWTH; FEEDING BEHAVIOR; FEMALE; HUMAN; HUMAN EXPERIMENT; INFANT; INFANT FEEDING; MALE; NEWBORN; NORMAL HUMAN; PRIORITY JOURNAL; RANDOMIZED CONTROLLED TRIAL; SCORING SYSTEM; WEIGHT GAIN;

ANIMALS; CHILD DEVELOPMENT; DIET; DOUBLE-BLIND METHOD; FEEDING BEHAVIOR; FEMALE; GROWTH; HUMANS; INFANT; INFANT FORMULA; INFANT, NEWBORN; MALE; MILK; PROTEIN HYDROLYSATES;

EID: 78650770693     PISSN: 00314005     EISSN: 10984275     Source Type: Journal    
DOI: 10.1542/peds.2010-1675     Document Type: Article

References (61)

1. Baird J, Fisher D, Lucas P, Kleijnen J, Roberts H, Law C. Being big or growing fast: systematic review of size and growth in infancy and later obesity. BMJ. 2005;331(7522):929 (Pubitemid 41510845)
2. Chomtho S, Wells JC, Davies PS, Lucas A, Fewtrell MS. Early growth and body composition in infancy. Adv Exp Med Biol. 2009;646:165-168
3. Ekelund U, Ong KK, Linne Y, et al. Association of weight gain in infancy and early childhood with metabolic risk in young adults. J Clin Endocrinol Metab. 2007;92(1):98-103 (Pubitemid 46067515)
4. Barker DJ. The developmental origins of adult disease. J Am Coll Nutr. 2004;23(6 suppl):588S-595S
5. Lucas A. The developmental origins of adult health and well-being. Adv Exp Med Biol. 2005;569:13-15 (Pubitemid 43779602)
6. Armstrong J, Reilly JJ. Breastfeeding and lowering the risk of childhood obesity. Lancet. 2002;359(9322):2003-2004 (Pubitemid 34663719)
7. Burke V, Beilin LJ, Simmer K, et al. Breastfeeding and overweight: longitudinal analysis in an Australian birth cohort. J Pediatr. 2005;147(1):56-61 (Pubitemid 40981146)
8. Grummer-Strawn LM, Mei Z. Does breastfeeding protect against pediatric overweight? Analysis of longitudinal data from the Centers for Disease Control and Prevention Pediatric Nutrition Surveillance System. Pediatrics. 2004;113(2). Available at: www.pediatrics.org/cgi/content/full/113/2/e81
9. Kramer MS. Do breast-feeding and delayed introduction of solid foods protect against subsequent obesity? J Pediatr. 1981;98(6):883-887 (Pubitemid 11093043)
10. American Academy of Pediatrics, Committee on Nutrition. Hypoallergenic infant formulas. Pediatrics. 2000;106(2 pt 1). Available at: www.pediatrics.org/cgi/content/full/106/2/346
11. Cook DA, Sarett HP. Design of Infant Formulas for Meeting Normal and Special Need. Pediatric Nutrition: Infant Feeding, Deficiencies, Disease. New York, NY: Marcel Dekker, Inc; 1982
12. San Gabriel A, Maekawa T, Uneyama H, Yoshie S, Torii K. mGluR1 in the fundic glands of rat stomach. FEBS Lett. 2007;581(6):1119-1123 (Pubitemid 46385934)
13. Koopman R, Crombach N, Gijsen AP, et al. Ingestion of a protein hydrolysate is accompanied by an accelerated in vivo digestion and absorption rate when compared with its intact protein. Am J Clin Nutr. 2009;90(1):106-115
14. Diepvens K, Haberer D, Westerterp-Plantenga M. Different proteins and biopeptides differently affect satiety and anorexigenic/orexigenic hormones in healthy humans. Int J Obes (Lond). 2008;32(3):510-518 (Pubitemid 351414824)
15. Foltz M, Ansems P, Schwarz J, Tasker MC, Lourbakos A, Gerhardt CC. Protein hydrolysates induce CCK release from enteroendocrine cells and act as partial agonists of the CCK1 receptor. J Agric Food Chem. 2008;56(3):837-843 (Pubitemid 351300253)
16. Keohane PP, Grimble GK, Brown B, Spiller RC, Silk DB. Influence of protein composition and hydrolysis method on intestinal absorption of protein in man. Gut. 1985;26(9):907-913 (Pubitemid 15229641)
17. Roche AF, Guo S, Siervogel RM, Khamis HJ, Chandra RK. Growth comparison of breastfed and formula-fed infants. Can J Public Health. 1993;84(2):132-135 (Pubitemid 23193493)
18. Rzehak P, Sausenthaler S, Koletzko S, et al. German Infant Nutritional Intervention Study Group. Short- and long-term effects of feeding hydrolyzed protein infant formulas on growth at < or = 6 y of age: results from the German Infant Nutritional Intervention Study. Am J Clin Nutr. 2009;89(6):1846-1856
19. Isolauri E, Sutas Y, Salo MK, Isosomppi R, Kaila M. Elimination diet in cow's milk allergy: risk for impaired growth in young children. J Pediatr. 1998;132(6):1004-1009 (Pubitemid 28280414)
20. Mead Johnson Nutrition. Health Care Professional Resource Center: Nutramigen Product Information. Available at: www.mjn.com/app/iwp/hcp2/content2. do?dm=mj&id=/HCP-Home2/ProductInformation/hcpProducts/ hcpInfants/ hcpNutramigen&iwpst=MJN&Is=O&csred=1&r=3449135060. Accessed January 10, 2010
21. Mead Johnson Nutrition. Health Care Professional Resource Center: Enfamil Product Information. Available at: www.mjn.com/app/iwp/hcp2/content2.do?dm= mj&id=/HCP-Home2/ProductInformation/hcpProducts/ hcpInfants/ hcpEnfamilLIPIL&iwpst=MJN&Is=O&csred=1&r=3449135119. Accessed January 10, 2010
22. Agostoni C, Carratu B, Boniglia C, Riva E, Sanzini E. Free amino acid content in standard infant formulas: comparison with human milk. J Am Coll Nutr. 2000;19(4):434-438
23. Lee YH. Food-processing approaches to altering allergenic potential of milk-based formula. J Pediatr. 1992;121(5 pt 2):S47-S50
24. Seidman DS, Slater PE, Ever-Hadani P, Gale R. Accuracy of mothers' recall of birthweight and gestational age. Br J Obstet Gynaecol. 1987;94(8):731-735
25. Mennella JA, Beauchamp GK. Developmental changes in the acceptance of protein hydrolysate formula. J Dev Behav Pediatr. 1996;17(6):386-391
26. Mennella JA, Griffin CE, Beauchamp GK. Flavor programming during infancy. Pediatrics. 2004;113(4)840-845
27. Kuczmarski RJ, Ogden CL, Grummer-Strawn LM, et al. CDC growth charts: United States. Adv Data. 2000;(314):1-27
28. Burnham N, Ittenbach RF, Stallings VA, et al. Genetic factors are important determinants of impaired growth after infant cardiac surgery. J Thorac Cardiovasc Surg. 140(1):144-149
29. Singer JD. Using SAS proc mixed to fit multilevel models, hierarchical models, and individual growth models. J Educ Behav Stat. 1998;23(4):323-355
30. Singer JD, Willett JB. Applied Longitudinal Data Analysis. New York, NY: Oxford University Press; 2003
31. Cole TJ. Measuring normal growth and growth variance in infancy and childhood. In: Birch LL, Dietz W, Eds. Eating Behaviors of the Young Child: Prenatal and Postnatal Influences on Healthy Eating. Elk Grove Village, IL: American Academy of Pediatrics; 2008:17-31
32. Dewey KG, Heinig MJ, Nommsen LA, Peerson JM, Lönnerdal B. Growth of breast-fed and formula-fed infants from 0 to 18 months: the DARLING Study. Pediatrics. 1992;89(6 pt 1):1035-1041
33. Kramer MS, Guo T, Platt RW, et al. Feeding effects on growth during infancy. J Pediatr. 2004;145(5):600-605
34. Hyams JS, Treem WR, Etienne NL, et al. Effect of infant formula on stool characteristics of young infants. Pediatrics. 1995;95(1):50-54
35. Hauser B, Keymolen K, Blecker U, et al. A comparative evaluation of whey hydrolysate and whey-predominant formulas: how well do infants accept and tolerate them? Clin Pediatr (Phila). 1993;32(7):433-437
36. Vandenplas Y, Hauser B, Blecker U, et al. The nutritional value of a whey hydrolysate formula compared with a whey-predominant formula in healthy infants. J Pediatr Gastroenterol Nutr. 1993;17(1):92-96
37. Koletzko B, von Kries R, Closa R, et al. Lower protein in infant formula is associated with lower weight up to age 2 y: a randomized clinical trial. Am J Clin Nutr. 2009;89(6):1836-1845
38. American Academy of Pediatrics, Section on Breastfeeding. Breastfeeding and the use of human milk. Pediatrics. 2005;115(2):496-506
39. Briefel RR, Reidy K, Karwe V, Devaney B. Feeding infants and toddlers study: improvements needed in meeting infant feeding recommendations. J Am Diet Assoc. 2004;104(suppl 1):s31-s37
40. Mennella JA, Beauchamp GK. Understanding the origin of flavor preferences. Chem Senses. 2005;30(suppl 1):i242-i243
41. Schiffman SS, Dackis C. Taste of nutrients: amino acids, vitamins, and fatty acids. Percept Psychophys. 1975;17(2):140-146
42. Naim M, Brand JG, Kare MR, Kaufmann NA, Kratz CM. Effects of unpalatable diets and food restriction on feed efficiency in growing rats. Physiol Behav. 1980;25(5):609-614
43. Johnson J, Vickers Z. Effects of flavor and macronutrient composition of food servings on liking, hunger and subsequent intake. Appetite. 1993;21(1):25-39
44. Poppitt SD, McCormack D, Buffenstein R. Short-term effects of macronutrient preloads on appetite and energy intake in lean women. Physiol Behav. 1998;64(3):279-285
45. Rolls BJ, Hetherington M, Burley VJ. The specificity of satiety: the influence of foods of different macronutrient content on the development of satiety. Physiol Behav. 1988;43(2):145-153
46. Westerterp-Plantenga MS, Rolland V, Wilson SA, Westerterp KR. Satiety related to 24 h diet-induced thermogenesis during high protein/carbohydrate vs high fat diets measured in a respiration chamber. Eur J Clin Nutr. 1999;53(6):495-502
47. Koletzko B, Baker S, Cleghorn G, et al. Global standard for the composition of infant formula: recommendations of an ESPGHAN coordinated international expert group. J Pediatr Gastroenterol Nutr. 2005;41(5):584-599
48. Schulze KF, Stefanski M, Masterson J, et al. Energy expenditure, energy balance, and composition of weight gain in low birth weight infants fed diets of different protein and energy content. J Pediatr. 1987;110(5):753-759
49. Viarouge C, Even P, Rougeot C, Nicolaidis S. Effects on metabolic and hormonal parameters of monosodium glutamate (umami taste) ingestion in the rat. Physiol Behav. 1991;49(5):1013-1018
50. Viarouge C, Caulliez R, Nicolaidis S. Umami taste of monosodium glutamate enhances the thermic effect of food and affects the respiratory quotient in the rat. Physiol Behav. 1992;52(5):879-884
51. Choi S, Lee M, Shiu AL, Yo SJ, Aponte GW. Identification of a protein hydrolysate responsive G protein-coupled receptor in enterocytes. Am J Physiol Gastrointest Liver Physiol. 2007;292(1):G98-G112
52. Choi S, Lee M, Shiu AL, Yo SJ, Hallden G, Aponte GW. GPR93 activation by protein hydrolysate induces CCK transcription and secretion in STC-1 cells. Am J Physiol Gastrointest Liver Physiol. 2007;292(5):G1366-G1375
53. Weller A. The ontogeny of postingestive inhibitory stimuli: examining the role of CCK. Dev Psychobiol. 2006;48(5):368-379
54. Uneyama H, Niijima A, San Gabriel A, Torii K. Luminal amino acid sensing in the rat gastric mucosa. Am J Physiol Gastrointest Liver Physiol. 2006;291(6):G1163-G1170
55. Tsurugizawa T, Uematsu A, Nakamura E, et al. Mechanisms of neural response to gastrointestinal nutritive stimuli: the gut-brain axis. Gastroenterology. 2009;137(1):262-273
56. Kondoh T, Torii K. MSG intake suppresses weight gain, fat deposition, and plasma leptin levels in male Sprague-Dawley rats. Physiol Behav. 2008;95(1-2):135-144
57. Decsi T, Veitl V, Szasz M, Pinter Z, Mehes K. Plasma amino acid concentrations in healthy, full-term infants fed hydrolysate infant formula. J Pediatr Gastroenterol Nutr. 1996;22(1):62-67
58. Hernell O, Lonnerdal B. Nutritional evaluation of protein hydrolysate formulas in healthy term infants: plasma amino acids, hematology, and trace elements. Am J Clin Nutr. 2003;78(2):296-301
59. Giovannini M, Agostoni C, Fiocchi A, Bellu R, Trojan S, Riva E. Antigen-reduced infant formulas versus human milk: growth and metabolic parameters in the first 6 months of life. J Am Coll Nutr. 1994;13(4):357-363
60. Rigo J, Salle BL, Picaud JC, Putet G, Senterre J. Nutritional evaluation of protein hydrolysate formulas. Eur J Clin Nutr. 1995;49(suppl 1):S26-S38
61. Gluckman PD, Hanson MA. Developmental and epigenetic pathways to obesity: an evolutionary-developmental perspective. Int J Obes (Lond). 2008;32(suppl 7):S62-S71