Effects of feeding increasing dietary levels of high oleic or regular sunflower or linseed oil on fatty acid profile of goat milk

Journal of Dairy Science

Volumn 95, Issue 4, 2012, Pages 1942-1955

  Martinez Marin A L ^a   Gomez Cortes P ^b,c   Gomez Castro G ^a   Juarez M ^b   Perez Alba L ^a   Perez Hernandez M ^a   de la Fuente, M A ^b  

^a UNIVERSITY OF CÓRDOBA   (Spain)

^b UNIVERSIDAD AUTÓNOMA DE MADRID   (Spain)

^c Department of Molecular Biology and Genetics   (United States)

Author keywords

Fatty acid; Goat milk; Plant oil; Rumenic acid; Vaccenic acid

Indexed keywords

EDIBLE OIL; FAT; FATTY ACID; LACTOSE; LINOLEIC ACID; LINSEED OIL; MILK PROTEIN; OLEIC ACID; SUNFLOWER OIL; VEGETABLE OIL;

ANIMAL; ANIMAL DISEASE; ARTICLE; CHEMISTRY; DIET; FEMALE; GOAT; METABOLISM; MILK;

ANIMALS; DIET; DIETARY FATS, UNSATURATED; FATS; FATTY ACIDS; FEMALE; GOATS; LACTOSE; LINOLEIC ACID; LINSEED OIL; MILK; MILK PROTEINS; OLEIC ACID; PLANT OILS;

ANIMALIA; CAPRA HIRCUS; HELIANTHUS; MEDICAGO SATIVA;

EID: 84858955686     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2011-4303     Document Type: Article

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