Design of plastic bottles for packaging of virgin olive oil

Journal of Food Science

Volumn 68, Issue 1, 2003, Pages 170-175

  Del Nobile, M A ^b   Ambrosino, M L ^a   Sacchi, R ^a   Masi, P ^a  

^a UNIVERSITY OF NAPLES FEDERICO II   (Italy)

^b UNIVERSITY OF FOGGIA   (Italy)

Author keywords

Lipid oxidation; Modeling; Plastic bottles; Shelf life; Virgin olive oil

Indexed keywords

EID: 20244372076     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2003.tb14135.x     Document Type: Article

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