Leaching and bioavailability of aluminium, copper and manganese from tea (Camellia sinensis)

Food Chemistry

Volumn 100, Issue 4, 2007, Pages 1456-1463

  Mehra, A ^a   Baker, C L ^a  

^a UNIVERSITY OF DERBY   (United Kingdom)

Author keywords

Availability; Camellia sinensis; Leaching; Tea infusions

Indexed keywords

ALUMINUM; COPPER; MANGANESE; WATER;

ARTICLE; BIOAVAILABILITY; CHEMICAL ANALYSIS; CONCENTRATION (PARAMETERS); DIETARY INTAKE; EXPOSURE; INFUSION; LEACHING; NUTRITIONAL ASSESSMENT; PLANT PRODUCT; QUANTITATIVE ANALYSIS; SAMPLE; SOLUBILITY; TEA;

CAMELLIA SINENSIS;

EID: 33746570175     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2005.11.038     Document Type: Article

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