Effects of dietary protein on lipid metabolism in high fructose fed humans

Clinical Nutrition

Volumn 31, Issue 2, 2012, Pages 238-245

  Bortolotti, Murielle ^a   Dubuis, Julien ^a   Schneiter, Philippe ^a   Tappy, Luc ^a,b  

^a UNIVERSITY OF LAUSANNE   (Switzerland)

^b LAUSANNE UNIVERSITY HOSPITAL   (Switzerland)

Author keywords

Chylomicrons clearance; Fat oxidation; Protein intake

Indexed keywords

CHOLESTEROL; GLUCOSE; INSULIN; TRIACYLGLYCEROL;

ADULT; ARTICLE; CALORIMETRY; CARBOHYDRATE INTAKE; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; DIETARY INTAKE; ENERGY EXPENDITURE; GLUCONEOGENESIS; GLUCOSE BLOOD LEVEL; HUMAN; HUMAN EXPERIMENT; LIPID METABOLISM; LIPID OXIDATION; MALE; NORMAL HUMAN; PROTEIN CONTENT; PROTEIN INTAKE; TRIACYLGLYCEROL BLOOD LEVEL;

BLOOD GLUCOSE; CALORIMETRY, INDIRECT; CROSS-OVER STUDIES; DIET; DIETARY CARBOHYDRATES; DIETARY FATS; DIETARY PROTEINS; ENERGY METABOLISM; FATTY ACIDS, NONESTERIFIED; FRUCTOSE; GLUCAGON; HUMANS; INSULIN; INSULIN RESISTANCE; LIPID METABOLISM; MALE; POSTPRANDIAL PERIOD; TRIGLYCERIDES; YOUNG ADULT;

EID: 84858750973     PISSN: 02615614     EISSN: 15321983     Source Type: Journal    
DOI: 10.1016/j.clnu.2011.09.011     Document Type: Article

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