Efficiency of modified skimmed milk base media to achieve high exopolysaccharide/cell ratios by Lactobacillus delbrueckii subsp. bulgaricus SZ2 in optimised conditions defined by the response surface methodology

International Journal of Food Science and Technology

Volumn 47, Issue 4, 2012, Pages 768-775

  Abdi, Reihaneh ^a   Sheikh Zeinoddin, Mahmoud ^a   Soleimanian Zad, Sabihe ^a  

^a ISFAHAN UNIVERSITY OF TECHNOLOGY   (Iran)

Author keywords

EPS cell ratio; Exopolysaccharide; Lactobacillus delbrueckii subsp. bulgaricus SZ2; Response surface methodology

Indexed keywords

C/N RATIO; CELL BEHAVIOURS; EPS PRODUCTION; EPS/CELL RATIO; EXOPOLYSACCHARIDES; GLUCOSE CONCENTRATION; LACTOBACILLUS DELBRUECKII; OPTIMISED CONDITIONS; RESPONSE SURFACE METHODOLOGY; SKIMMED MILK; YEAST NITROGEN BASE;

GROWTH KINETICS; SUGAR (SUCROSE);

SURFACE PROPERTIES;

LACTOBACILLUS DELBRUECKII; LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUS;

EID: 84858705982     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2011.02906.x     Document Type: Article

References (29)

1. Aslim, B., Yuksekdag, Z.N., Beyatli, Y. & Mercan, N. (2005). Exopolysaccharide production by Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus strains under different growth conditions. World Journal of Microbiology and Biotechnology, 21, 673-677.
2. Aslim, B., Beytali, Y. & Yuksekdag, Z.N. (2006). Productions and monomer compositions of exopolysaccharides by Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus strains isolated from traditional home-made yoghurts and raw milk. International Journal of Food Science and Technology, 41, 973-979.
3. Ayla-Hernandez, I., Hassan, A., Goff, H.D., Mira de Orduna, R. & Corredig, M. (2008). Production, isolation and characterization of exopolysaccharides produced by Lactococcus lactis subsp. cremoris JFR1 and their interaction with milk proteins: effect of pH and media composition. International Dairy Journal, 18, 1109-1118.
4. van den Berg, D.J.C., Robijn, G.W., Janssen, A.C. et al. (1995). Production of a novel extracellular polysaccharide by Lactobacillus sake 0-1 and characterization of the polysaccharide. Applied Environmental Microbiology, 61, 2840-2844.
5. Bergmaier, D., Champagne, C.P. & Lacroix, C. (2005). Growth and exopolysaccharide production during free and immobilized cell chemostat and culture of Lactobacillus rhamnosus RW-9595M. Journal of Applied Microbiology, 98, 272-284.
6. Cerning, J. (1995). Production of exopolysaccharides by lactic acid bacteria and dairy propionibacteria. Lait, 75, 463-472.
7. De Vuyst, L. & Degeest, B. (1999). Heteropolysaccharides from lactic acid bacteria. FEMS Microbiology Reviews, 23, 153-177.
8. Degeest, B., Vaningelgem, F. & De Vuyst, L. (2001). Microbial physiology, fermentation kinetics and process engineering of heteropolysaccharide production by lactic acid bacteria. International Dairy Journal, 11, 747-757.
9. Duenas, M., Munduate, A., Perea, A. & Irastorza, A. (2003). Exopolysaccharide production by Pediococcus damnosus 2.6 in a semidefined medium under different growth conditions. International Journal of Food Microbiology, 87, 113-120.
10. Durlu-Ozkaya, F., Aslim, B. & Ozkaya, M.T. (2007). Effect of exopolysaccharides (EPSs) produced by Lactobacillus delbrueckii subsp. bulgaricus strains to bacteriophage and nisin sensitivity of the bacteria. LWT-Food Science and Technology, 40, 564-568.
11. Frengova, G.I., Simova, E.D., Beshkova, D.M. & Simov, Z.I. (2000). Production and monomer composition of exopolysaccharides by yogurt starter cultures. Canadian Journal of Microbiology, 46, 1123-1127.
12. Grobben, G.J., Chin-Joe, I., Kitzen, V.A. et al. (1998). Enhancement of exopolysaccharide production by Lactobacillus delbrueckii subsp. bulgaricus NCFB with a simplified defined medium. Applied Environmental Microbiology, 64, 1333-1337.
13. Kimmel, S.A. & Roberts, R.F. (1998). Development a growth medium suitable for exopolysaccharide production by Lactobacillus delbrueckii subsp. bulgaricus RR. International Journal of Food Microbiology, 40, 87-92.
14. Kimmel, S.A., Roberts, R.F. & Ziegler, G.R. (1998). Optimization of exopolysaccharide production by Lactobacillus delbrueckii subsp. bulgaricus RR grown in a semi defined medium. Applied Environmental Microbiology, 64, 659-664.
15. Kodali, V.P., Das, S. & Sen, R. (2009). An exopolysaccharide from a probiotic: biosynthesis dynamics, composition and emulsifying activity. Food Research International, 42, 695-699.
16. Kumar, A.S., Mody, K. & Jha, B. (2007). Bacterial exopolysaccharides- a perception. Journal of Basic Microbiology, 47, 103-117.
17. Lamothe, G.T., Jolly, L., Mollet, B. & Stingele, F. (2002). Genetic and biochemical characterization of exopolysaccharide biosynthesis by Lactobacillus delbrueckii subsp. bulgaricus. Archives of Microbiology, 178, 218-228.
18. Laws, A., Gu, Y. & Marshall, V. (2001). Biosynthesis, characterization, and design of bacterial exopolysaccharides from lactic acid bacteria. Biotechnology Advances, 19, 597-625.
19. Macedo, M.C., Lacroix, C. & Champagne, C.P. (2002a). Combined effects of temperature and medium composition on exopolysaccharide production by Lactobacillus rhamnosus RW-9595M in a whey permeate based medium. Biotechnology Progress, 18, 167-173.
20. Macedo, M.G., Lacroix, C., Gardner, N.J. & Champagne, C.P. (2002b). Effect of medium supplementation on exopolysaccharide production by Lactobacillus rhamnosus RW-9595M in a whey permeate. International Dairy Journal, 12, 419-426.
21. Majumder, A., Singh, A. & Goyal, A. (2009). Application of response surface methodology for glucan production from Leuconostoc dextranicum and its structural characterization. Carbohydrate Polymers, 75, 150-156.
22. Mozzi, F., Oliver, G., de Giori, G.S. & de Valdez, G.F. (1995). Influence of temperature on the production of exopolysaccharide by thermophilic lactic acid bacteria. Milchwissenschaft, 50, 80-82.
23. Petry, S., Furlan, S., Crepeau, M., Cerning, J. & Desmazezud, M. (2000). Factors affecting exocellular polysaccharide production by Lactobacillus delbrueckii subsp. bulgaricus grown in a chemically defined medium. Applied Environmental Microbiology, 66, 3427-3431.
24. Petry, S., Furlan, S., Waghorne, E., Saulnier, L., Cerning, J. & Maguin, E. (2003). Comparison of the thickening properties of four Lactobacillus delbrueckii subsp. bulgaricus strains and physicochemical characterization of their exopolysaccharides. FEMS Microbiology Letters, 221, 285-291.
25. Pham, P.L., Dupont, I., Roy, D., Lapointe, G. & Cerning, J. (2000). Production of exopolysaccharides by Lactobacillus rhamnosus R and analysis of its enzymatic degradation during prolonged fermentation. Applied Environmental Microbiology, 66, 2302-2310.
26. Raissi, S. (2009). Developing new processes and optimizing performance using response surface methodology. World Academy of Science, Engineering and Technology, 49, 1039-1042.
27. Velasco, S., Arskold, E., Paese, M. et al. (2006). Environmental factors influencing growth of and exopolysaccharide formation by Pediococcus parvulus 2.6. International Journal of Food Microbiology, 111, 252-258.
28. Welman, A.D. & Maddox, I.S. (2003). Fermentation performance of an exopolysaccharide-producing strain of Lactobacillus delbrueckii subsp. bulgaricus. Journal of Industrial Microbiology and. Biotechnology, 30, 661-668.
29. Zisu, B. & Shah, N.P. (2003). Effects of pH, temperature, supplementation with whey protein concentrate and adjunct cultures on the production of exopolysaccharides by Streptococcus thermophilus 1275. Journal of Dairy Science, 86, 3405-3415.