Production and monomer composition of exopolysaccharides by yogurt starter cultures

Canadian Journal of Microbiology

Volumn 46, Issue 12, 2000, Pages 1123-1127

  Frengova, G I ^a   Simova, E D ^a   Beshkova, D M ^a   Simov, Z I ^a  

^a INSTITUTE OF MICROBIOLOGY   (Bulgaria)

Author keywords

Exopolysaccharides; Lactobacillus bulgaricus; Starter cultures; Streptococcus thermophilus; Yogurt

Indexed keywords

ARABINOSE; GALACTOSE; GLUCOSE; MANNOSE; MONOMER; POLYSACCHARIDE; XYLOSE; YOGHURT;

ANALYTIC METHOD; ARTICLE; BACTERIAL GROWTH; BACTERIUM CULTURE; FERMENTATION; FOOD ANALYSIS; LACTOBACILLUS DELBRUECKII; MILK; PRIORITY JOURNAL; STREPTOCOCCUS THERMOPHILUS;

LACTOBACILLUS DELBRUECKII; STREPTOCOCCUS SALIVARIUS;

EID: 0034492553     PISSN: 00084166     EISSN: None     Source Type: Journal    
DOI: 10.1139/w00-103     Document Type: Article

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