Minimally processed fruits using hurdle technology

Innovations in Food Processing

Volumn , Issue , 2000, Pages 123-140

  Welti Chanes, Jorge ^a   Alzamora, Stella M ^b   López Malo, Aurelio ^a   Tapia, Maria S ^c  

^a UNIVERSIDAD DE LAS AMÉRICAS PUEBLA   (Mexico)

^b UNIVERSIDAD DE BUENOS AIRES   (Argentina)

^c FACULTAD DE CIENCIAS   (Venezuela)

Author keywords

[No Author keywords available]

Indexed keywords

FRUITS;

CATERING INDUSTRIES; CONSUMPTION PATTERNS; FRUIT AND VEGETABLES; HURDLE TECHNOLOGY; MINIMALLY PROCESSED; MINIMALLY PROCESSED FOODS;

PROCESSED FOODS;

EID: 84903045356     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

References (51)

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