Kinetic models of non-enzymatic browning in apple puree

Journal of the Science of Food and Agriculture

Volumn 80, Issue 8, 2000, Pages 1162-1168

  Ibarz, A ^a   Pagan J ^a   Garza, S ^a  

^a UNIVERSITY OF LLEIDA   (Spain)

Author keywords

Apple puree; Colour; HMF; Kinetic models; Non enzymatic browning; Sugars; Thermal treatment

Indexed keywords

5 HYDROXYMETHYLFURFURAL; APPLE; BROWNING REACTION; COLOR; HEXOSE; KINETIC MODEL; REFLECTOMETRY; SPECTROSCOPY; SUCROSE; TEMPERATURE;

EID: 0034044513     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/1097-0010(200006)80:8<1162::AID-JSFA613>3.0.CO;2-Z     Document Type: Article

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