Dietary exposure assessment of β-glucan in a barley and oat based bread

LWT

Volumn 47, Issue 2, 2012, Pages 413-420

  Tiwari, U ^a   Cummins, E ^a  

^a UNIVERSITY COLLEGE DUBLIN   (Ireland)

Author keywords

Barley; Exposure assessment; Oat; glucan

Indexed keywords

MONTE CARLO METHODS;

BARLEY; BLOOD GLUCOSE LEVEL; CONSUMPTION PATTERNS; DIETARY EXPOSURE ASSESSMENTS; EXPOSURE ASSESSMENT; HUMAN CONSUMPTION; PROMOTING EFFECT; TOTAL CHOLESTEROLS;

FOOD PRODUCTS;

AVENA; HORDEUM; TRITICUM AESTIVUM;

EID: 84858699078     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2012.02.002     Document Type: Article

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