Kinetic modelling of drying and conversion/degradation of isoflavones during infrared drying of soybean

Food Chemistry

Volumn 133, Issue 3, 2012, Pages 946-952

  Niamnuy, Chalida ^a   Nachaisin, Mali ^b   Poomsa Ad, Nattapol ^b   Devahastin, Sakamon ^c  

^a KASETSART UNIVERSITY   (Thailand)

^b MAHASARAKHAM UNIVERSITY   (Thailand)

^c KING MONGKUT'S UNIVERSITY OF TECHNOLOGY THONBURI   (Thailand)

Author keywords

Effective diffusivity; First order reaction; Gas fired infrared drying; Inter conversion and degradation; Mathematical modelling

Indexed keywords

ARRHENIUS CORRELATION; DEGRADATION RATE CONSTANTS; DRYING KINETIC; DRYING TEMPERATURE; DRYING TIME; EFFECTIVE DIFFUSIVITIES; EFFECTIVE MOISTURE DIFFUSIVITY; FIRST ORDER REACTIONS; FIRST-ORDER KINETIC MODELS; GAS-FIRED; GENISTEIN; GENISTIN; HEALTH BENEFITS; HOT AIR; ISOFLAVONES; KINETIC MODELLING; KINETIC MODELS; MATHEMATICAL MODELLING; SOY ISOFLAVONES; TEMPERATURE DEPENDENCIES;

ACTIVATION ENERGY; DEGRADATION; KINETIC THEORY; KINETICS; OILSEEDS; RATE CONSTANTS;

INFRARED DRYING;

6'' O ACETYLGENISTIN; 6'' O MALONYLGENISTIN; GENISTEIN; GENISTIN; ISOFLAVONE DERIVATIVE; UNCLASSIFIED DRUG;

ARTICLE; CHEMICAL ANALYSIS; DEGRADATION; FOOD ANALYSIS; HEATING; MOISTURE; NONHUMAN; SOYBEAN; TEMPERATURE DEPENDENCE;

GLYCINE MAX;

EID: 84858339165     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.02.010     Document Type: Article

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