Kinetic modeling of malonylgenistin and malonyldaidzin conversions under alkaline conditions and elevated temperatures

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 9, 2007, Pages 3408-3413

  Vaidya, Nirupama A ^a   Mathias, Kevin ^a   Ismail, Baraem ^a   Hayes, Kirby D ^a   Corvalan, Carlos M ^a  

^a PURDUE UNIVERSITY   (United States)

Author keywords

glucosides; Isoflavone conversions and degradations; Isoflavones; Kinetics; Malonylglucosides

Indexed keywords

6'' O MALONYLDAIDZIN; 6''-O-MALONYLDAIDZIN; GLUCOSIDE; ISOFLAVONE DERIVATIVE; MALONYLGENISTIN; UNCLASSIFIED DRUG;

ARTICLE; CHEMICAL MODEL; CHEMISTRY; COMPARATIVE STUDY; HEAT; KINETICS; PH;

GLUCOSIDES; HEAT; HYDROGEN-ION CONCENTRATION; ISOFLAVONES; KINETICS; MODELS, CHEMICAL;

GLYCINE MAX;

EID: 34249292674     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf063511z     Document Type: Article

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