Kinetics and modeling of whole longan with combined infrared and hot air

Journal of Food Engineering

Volumn 102, Issue 3, 2011, Pages 233-239

  Nuthong, Paradorn ^a   Achariyaviriya, Aree ^a   Namsanguan, Kodkwan ^a   Achariyaviriya, Siva ^a  

^a CHIANG MAI UNIVERSITY   (Thailand)

Author keywords

Combined drying; Diffusion coefficient; Mass transfer; Semi empirical model; Theoretical model

Indexed keywords

AIR TEMPERATURE; AIR VELOCITIES; AMBIENT AIR; COMBINED DRYING; CONSTANT RATE; DIFFUSION COEFFICIENT; DRY SOLIDS; DRYING AIR; DRYING BEHAVIOR; DRYING CONSTANTS; DRYING KINETIC; DRYING RATES; EFFECTIVE DIFFUSION COEFFICIENTS; FALLING-RATE PERIOD; FINAL MOISTURE CONTENT; HOT AIR; HOT AIR DRYING; MASS TRANSFER COEFFICIENT; OPERATING VARIABLES; REGRESSION EQUATION; SEMI-EMPIRICAL; SEMIEMPIRICAL MODELS; SINGLE LAYER; THEORETICAL MODELS; THREE MODELS;

ATMOSPHERIC TEMPERATURE; CURING; DIELECTRIC PROPERTIES; DIFFUSION; INTEGRAL EQUATIONS; KINETIC PARAMETERS; KINETIC THEORY; PLANTS (BOTANY); VELOCITY;

INFRARED DRYING;

DIMOCARPUS LONGAN;

EID: 77958008497     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2010.08.024     Document Type: Article

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