Reducing cracking and breakage of soybean grains under combined near-infrared radiation and fluidized-bed drying

Journal of Food Engineering

Volumn 104, Issue 1, 2011, Pages 6-13

  Dondee, Sakchai ^a   Meeso, Naret ^a   Soponronnarit, Somchart ^b   Siriamornpun, Sirithon ^a  

^a MAHASARAKHAM UNIVERSITY   (Thailand)

^b KING MONGKUT'S UNIVERSITY OF TECHNOLOGY THONBURI   (Thailand)

Author keywords

Breakage; Cracking; Fluidized bed; Near infrared radiation; Soybean grains

Indexed keywords

AIR TEMPERATURE; AIR VELOCITIES; ANIMAL FEED INDUSTRY; BED DEPTH; BREAKAGE; COLOUR DIFFERENCES; CRACKING; DRYING RATES; FINAL MOISTURE CONTENT; FLUIDIZED BED DRYING; GRAIN KERNELS; HIGH QUALITY; INITIAL MOISTURE CONTENT; MOISTURE CONTENTS; MOISTURE GRADIENT; NEAR-INFRARED RADIATIONS; PHYSICAL QUALITY; PROTEIN SOLUBILITY; SOYBEAN GRAINS; THAILAND; UREASE ACTIVITY;

CRACKING (CHEMICAL); FLUIDIZATION; INFRARED DEVICES; INFRARED RADIATION; MOISTURE; MOISTURE DETERMINATION; RADIATION; RADIOMETERS; SOLUBILITY;

INFRARED DRYING;

ANIMALIA; GLYCINE MAX;

EID: 78751643553     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2010.11.018     Document Type: Article

References (33)

1. T. Abe, and T.M. Afzal Thin-layer infrared radiation drying of rough rice Journal of Agricultural Engineering Research 67 1997 289 297 (Pubitemid 127680005)
2. T.M. Afzal, T. Abe, and Y. Hikida Energy and quality aspects during combined FIR-convection drying of barley Journal of Food Engineering 42 1999 177 182
3. American Oil Chemists' Society (AOCS). 1979. Protein Solubility Index. AOCS Official method BA 10-63, AOCS.
4. American Soybean Association (ASA) Full Fat Soybean 1990 Handbook of American Soybean Association Singapore
5. E.C. Baker, and G.C. Mustakas Heat inactivation of trypsin inhibitor, lipoxgygenase and urease in soybean: Effect of acid and base additives Journal of the American Oil Chemists' Society 50 1973 137 141
6. M.A.S. Barrozo, V.V. Murata, and S.M. Costa The drying of soybean seed in countercurrent and councurrent moving bed dryer Drying Technology 16 1998 2033 2048
7. I. Choi, J.C. Seung, K.C. Jae, and W.M. Tae Extraction yield of soluble protein and microstructure of soybean affected by microwace heating Journal of Food Processing and Preservation 30 2006 407 419
8. I. Das, S.K. Das, and S. Bal Drying kinetics of high moisture paddy undergoing vibration-assisted infrared (IR) drying Journal of Food Engineering 95 2009 166 171
9. A.S. Ginzburg Application of Infrared Radiation in Food Processing, Chemical and Process Engineering Series 1969 Leonard Hill London
10. J. Hirunlabh, S. Tirawanithakul, and S. Soponronnarit Strategies for drying soybean: batch process. Songklanakarin Journal of Science and Technology 14 1 1992 33 46 (in Thai)
11. M. Maskan Kinetics of colour change of kiwifruits during hot air and microwave drying Journal of Food Engineering 48 2001 169 175
12. G.J.P. Marsman, H. Gruppen, D.J. van Zuilichem, J.W. Resink, and A.G.J. Voragen The influences of screw configuration on the in vitro digestibility and protein solubility of soybean and rapeseed meals Journal of Food Engineering 26 1995 13 28
13. N. Meeso, A. Nathakaranakule, T. Midhiyonon, and S. Soponronnarit Influence of FIR irradiation on paddy moisture reduction and milling quality after fluidized bed drying Journal of Food Engineering 65 2004 293 301
14. N. Meeso, A. Nathakaranakule, T. Midhiyonon, and S. Soponronnarit Modelling of far-infrared irradiation in paddy drying process Journal of Food Engineering 78 2007 1248 1258
15. C.I. Nindo, Y. Kudo, and E. Bekki Test model for studying sun drying of rough rice using far-infrared radiation Drying Technology an International Journal 13 1-2 1995 225 238
16. C.A. Osella, N.A. Gordo, R.J. Gonzalez, E. Tosi, and E. Re Soybean heat-treated using a fluidized bed Lebensmittel-Wissenschaft und-Technology 30 1997 676 680
17. D.G. Overhults, G.M. White, H.E. Hamilton, and I.J. Ross Drying soybean with heated air Transaction of American Society of Agricultural Engineers 16 1973 112 113
18. Z. Pan, R. Khir, L.D. Godfrey, R. Lewis, J.F. Thompson, and A. Salim Feasibility of simultaneous rough rice drying and disinfestations by infrared radiation heating and rice milling quality Journal of Food Engineering 84 2008 469 479
19. D. Prachayawarakorn, P. Prachayawasin, and S. Soponronnarit Heating process of soybean using hot-air and superheated-steam fluidized-bed dryers LWT 39 2006 770 778
20. Rasmussen., 2002. Determination of Residual Urease Activity. Available from: .
21. C. Ratti, and A.S. Mujumdar Infrared drying A.S. Mujumdar, Handbook of industrial drying vol. 1 1995 Marcel Dekker Inc. New York. 567 588 742pp
22. C. Sandu Infrared radiative drying in food engineering: a process analysis Biotechnology Progress 2 1986 109 119
23. N. Sakai, and T. Hanzawa Applications and advances in far infrared heating in Japan Trends in Food Science & Technology 5 1994 357 362
24. S. Soponronnarit, T. Swasdisevi, and S. Wetchacama Fluidised bed drying of soybeans Journal of Stored Products Research 37 2001 133 151
25. Thai Meteorological Department (TMD), 2001. Available from: .
26. W. Tia, S. Soponronnarit, and K. Pienklang Studies of physico-thermal properties, equilibrium moisture content and thin layer drying of soybean and black gram. Drying of high moisture grains in humid tropical climates (Thailand) Final report 1990 ACIAR project Bangkok, Thailand
27. USDA Oilseeds: World Markets and Trades. Clrcular series FOP 02-03 Foreign Agricultural Service 2003 US Department of Agriculture
28. Whitaker, J.R., 1996. Enzyme. Food Chemistry. Marcel Dekker, Inc., New York, pp. 431-530.
29. S. Wiriyaumpaiwong, S. Soponronnarit, and S. Prachayawarakorn Effect of temperature on soybean quality using spouted bed technique Kasetsart Journal (Nature of Science) 35 2001 460 466
30. S. Wiriyaumpaiwong, S. Soponronnarit, and S. Prachayawarakorn Soybean Drying by Two-Dimensional Spouted Bed Drying Technology 21 2003 1739 1761
31. S. Wiriyaumpaiwong, S. Soponronnarit, and S. Prachayawarakorn Comparative study of heating processes for full-fat soybean Journal of Food Engineering 65 3 2004 371 382
32. S. Wiriyaumpaiwong, S. Soponronnarit, and S. Prachayawarakorn Drying and urease inactivation models of soybean using two-dimensional spouted bed technique Drying Technology 24 2006 1673 1681
33. S. Zhu, M.N. Riaz, and E.W. Lusas Effect of different extrusion temperature and moisture content on lipoxygenase inactivation and protein solubility in soybean Journal of Agricultural Food Chemistry 44 1996 3315 3318