Fish oil prophylaxis attenuates rotenone-induced oxidative impairments and mitochondrial dysfunctions in rat brain

Food and Chemical Toxicology

Volumn 50, Issue 5, 2012, Pages 1529-1537

  Denny Joseph, K M ^a   Muralidhara, Mura ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Fish oil; Mitochondrial dysfunctions; Oxidative stress; Prepubertal rats

Indexed keywords

CARBONYL DERIVATIVE; FISH OIL; GLUTATHIONE; HYDROPEROXIDE; MALONALDEHYDE; REACTIVE OXYGEN METABOLITE; ROTENONE; SUCCINATE DEHYDROGENASE;

ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; BRAIN CORTEX; BRAIN LEVEL; BRAIN REGION; CEREBELLUM; CHEMOPROPHYLAXIS; CONTROLLED STUDY; CORPUS STRIATUM; DIET SUPPLEMENTATION; DISORDERS OF MITOCHONDRIAL FUNCTIONS; ENZYME ACTIVITY; EXPERIMENTAL RAT; FOOD INTAKE; HIPPOCAMPUS; MALE; NEUROMODULATION; NEUROPROTECTION; NONHUMAN; OXIDATIVE STRESS; RAT; RESPIRATORY CHAIN; RISK REDUCTION;

ANIMALS; BRAIN; FISH OILS; GLUTATHIONE; MALE; MITOCHONDRIA; OXIDATIVE STRESS; RATS; RATS, WISTAR; ROTENONE; SUCCINATE DEHYDROGENASE;

RATTUS;

EID: 84858241767     PISSN: 02786915     EISSN: 18736351     Source Type: Journal    
DOI: 10.1016/j.fct.2012.01.020     Document Type: Article

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