Modeling the primary oxidation in commercial fish oil preparations

Lipids

Volumn 46, Issue 1, 2011, Pages 87-93

  Sullivan, Jenna C ^a   Budge, Suzanne M ^a   St Onge, Marc ^b  

^a DALHOUSIE UNIVERSITY   (Canada)

^b Ascenta Health Ltd   (Canada)

Author keywords

General area, lipid hydroperoxides; Lipid chemistry; Oxidized lipids, fish oil; Specific lipids

Indexed keywords

FISH OIL; POLYUNSATURATED FATTY ACID;

ARTICLE; CONTROLLED STUDY; FATTY ACID ANALYSIS; LIPID OXIDATION; MOLECULAR STABILITY; OXIDATION KINETICS; REACTION ANALYSIS; SHELF LIFE; TEMPERATURE SENSITIVITY;

DOCOSAHEXAENOIC ACIDS; EICOSAPENTAENOIC ACID; FATTY ACIDS, UNSATURATED; FISH OILS; KINETICS; OXIDATION-REDUCTION; TEMPERATURE;

EID: 79952533641     PISSN: 00244201     EISSN: 15589307     Source Type: Journal    
DOI: 10.1007/s11745-010-3500-6     Document Type: Article

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