Differential distribution of DHA-phospholipids in rat brain after feeding: A lipidomic approach

Prostaglandins Leukotrienes and Essential Fatty Acids

Volumn 84, Issue 1-2, 2011, Pages 7-11

  Lamaziere, Antonin ^a   Richard, Doriane ^a   Barbe, Ullah ^a   Kefi, Kaouthar ^a   Bausero, Pedro ^a   Wolf, Claude ^a   Visioli, Francesco ^b  

^a SORBONNE UNIVERSITÉ   (France)

^b IMDEA FOOD INSTITUTE   (Spain)

Author keywords

Brain; Mass spectrometry; Omega 3 fatty acids; Phospholipids

Indexed keywords

ARACHIDONIC ACID; DOCOSAHEXAENOIC ACID; FISH OIL; ICOSAPENTAENOIC ACID; OMEGA 3 FATTY ACID; PHOSPHATIDYLETHANOLAMINE; PHOSPHATIDYLINOSITOL; PHOSPHATIDYLSERINE; PHOSPHOLIPID;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; BRAIN CORTEX; CONTROLLED STUDY; CORPUS STRIATUM; DIET SUPPLEMENTATION; ELECTROSPRAY MASS SPECTROMETRY; HIPPOCAMPUS; LIPIDOMICS; MALE; NONHUMAN; PRINCIPAL COMPONENT ANALYSIS; PRIORITY JOURNAL; PROTEIN LOCALIZATION; RAT;

ANIMALS; BRAIN; DIETARY FATS, UNSATURATED; DOCOSAHEXAENOIC ACIDS; FISH OILS; MALE; PHOSPHATIDYLCHOLINES; PHOSPHATIDYLETHANOLAMINES; PHOSPHOLIPIDS; PRINCIPAL COMPONENT ANALYSIS; RATS; RATS, WISTAR;

HIPPOCAMPUS (FISH); RATTUS;

EID: 78650970548     PISSN: 09523278     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.plefa.2010.11.001     Document Type: Article

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