Determination of lead and cadmium content in sausages from Iran

Food Additives and Contaminants: Part B Surveillance

Volumn 4, Issue 4, 2011, Pages 254-258

  Abedi, A ^a   Ferdousi, R ^a   Eskandari, S ^b   Seyyedahmadian, F ^a   Khaksar, R ^a  

^a SHAHID BEHESHTI UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^b MINISTRY OF HEALTH AND MEDICAL EDUCATION   (Iran)

Author keywords

cadmium; heavy metals; lead; meat

Indexed keywords

ACID DIGESTION; ATOMIC ABSORPTION SPECTROMETERS; CADMIUM CONTENT; COOKED BEEF; DIETARY INTAKES; GRAPHITE FURNACES; METAL CONTENT; WET WEIGHT;

CADMIUM; HEAVY METALS; HYDROGEN; LEAD;

MEATS;

CANIS FAMILIARIS;

CADMIUM; LEAD;

ANALYSIS; ATOMIC ABSORPTION SPECTROMETRY; FOOD CONTAMINATION; IRAN; MEAT;

CADMIUM; FOOD CONTAMINATION; IRAN; LEAD; MEAT PRODUCTS; SPECTROPHOTOMETRY, ATOMIC;

EID: 84858233880     PISSN: 19393210     EISSN: 19393229     Source Type: Journal    
DOI: 10.1080/19393210.2011.637236     Document Type: Article

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