Determination of lead and cadmium in food samples by the coprecipitation method

Food Chemistry

Volumn 113, Issue 4, 2009, Pages 1314-1317

  Oymak, Tülay ^a   Tokalioǧlu, Şerife ^b   Yilmaz, Vedat ^b   Kartal, Şenol ^b   Aydin, Didem ^b  

^a GAZI UNIVERSITY   (Turkey)

^b ERCIYES UNIVERSITY   (Turkey)

Author keywords

Cadmium; Coprecipitation; Food samples; GFAAS; Lead

Indexed keywords

2 MERCAPTOBENZOTHIAZOLE; CADMIUM; LEAD; MAGNESIUM;

ARTICLE; CHICKEN; DILL; ONION; PARSLEY; PRECIPITATION; RICE; SPINACH; TEA;

ALLIUM CEPA; BRASSICA OLERACEA VAR. CAPITATA; ENGRAULIDAE; LACTUCA; PETROSELINUM CRISPUM; SPINACIA OLERACEA;

EID: 55949132554     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.08.064     Document Type: Article

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