Rheological and physical characterization of pregelatinized maize starches

Journal of Food Engineering

Volumn 52, Issue 1, 2002, Pages 57-66

  Anastasiades, A ^a   Thanou, S ^a   Loulis, D ^a   Stapatoris, A ^a   Karapantsios, T D ^a,b  

^a ALEXANDER TECHNOLOGICAL EDUCATIONAL INSTITUTE OF THESSALONIKI   (Greece)

^b ARISTOTLE UNIVERSITY OF THESSALONIKI   (Greece)

Author keywords

Apparent viscosity; Color; Drum drying; Intrinsic viscosity; Moisture exchange; Morphology; Pregelatinized starch; Texture

Indexed keywords

ABSORPTION; DESORPTION; DRYING; GELATION; GRANULAR MATERIALS; HEAT TREATMENT; MOISTURE; MORPHOLOGY; POROSITY; RHEOLOGY; TEXTURES; VISCOSITY;

MAIZE STARCH;

STARCH;

ZEA MAYS;

EID: 0036497955     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(01)00086-3     Document Type: Article

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