Biochemical, functional and nutritional characteristics of soy protein concentrate prepared by thermal processing

Journal of Food Science and Technology

Volumn 43, Issue 2, 2006, Pages 161-166

  Obulesu, M ^a   Bhagya, Swamylingappa ^a  

^a CSIR Central Food   (India)

Author keywords

Functionality; Hexanal; Isoflavones; Nutritional indices; Raffinose; Soy protein concentrate; Stachyose

Indexed keywords

AMINO ACIDS; ENZYMES; FOOD PRODUCTS; NUTRITION;

FUNCTIONALITY; NUTRITIONAL INDICES; SOY PROTEIN CONCENTRATE;

PROTEINS;

GLYCINE MAX;

EID: 33645049898     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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