Proximate chemical composition, amino acid and fatty acid profiles of sesame seed flours

Journal of Food Science and Technology

Volumn 41, Issue 4, 2004, Pages 409-412

  Tokusoglu, O ^a   Unal M K ^b   Alahr, I ^a  

^a CELAL BAYAR UNIVERSITY   (Turkey)

^b EGE UNIVERSITY   (Turkey)

Author keywords

Amino acids; Fatty acids; Gas chromatography; Proximate composition; Sesame seed flour; Sesamum indicum

Indexed keywords

AMINO ACIDS; COMPOSITION; CONCENTRATION (PROCESS); FATTY ACIDS; GAS CHROMATOGRAPHY; GROWTH KINETICS; PROTEINS;

GEOGRAPHICAL AREAS; PROXIMATE COMPOSITION; SESAME SEED FLOUR; SESAMUM INDICUM;

SEED;

AMINO ACIDS; CONCENTRATION; FATTY ACIDS; GAS CHROMATOGRAPHY; GROWTH; PROTEINS; SEEDS;

AVES; MELEAGRIS GALLOPAVO; SESAMUM INDICUM;

EID: 14544290506     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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