Wild edible plants traditionally used by the tribes in the Parainbikulam Wildlife Sanctuary, Kerala, India

Natural Product Radiance

Volumn 6, Issue 1, 2007, Pages 74-80

  Yesodharan, K ^a   Sujana, K A ^a  

^a KERALA FOREST RESEARCH INSTITUTE   (India)

Author keywords

Ethnobotany; Fruits; India; Kerala; Parambikulam wildlife sanctuary; Vegetables; Wild edible plants

Indexed keywords

AMARANTHUS; AMARANTHUS SPINOSUS; AMORPHOPHALLUS; AMORPHOPHALLUS PAEONIIFOLIUS; ARTOCARPUS HETEROPHYLLUS; BOERHAVIA; CENTELLA ASIATICA; CHAMAESYCE HIRTA; DICOTYLEDONEAE; ENSETE SUPERBUM; EUPHORBIA; MAGNOLIOPHYTA; MOLLUGO PENTAPHYLLA; OXALIS CORNICULATA; VIGNA VEXILLATA;

EID: 44949132544     PISSN: 0972592X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (17)

1. Jana SK and Chauhan AS, Wild edible plants of Sikkim Himalaya, J Non Timb For Prod, 1998, 5(1, 2), 20-28.
2. Nadanakunjidam N, Some less known wild food plants of Attapadi Hills, Western Ghats, J Econ Taxon Bot, 2003, 27(3), 741-745.
3. Jain SK, Wild plant foods of the tribes of Bastar (Madhya Pradesh), Proc Nat Inst Sci India, 1964, 30B(2), 56-80.
4. Pal DC and Banerjee DK, Some less known plant foods among the tribals of Andhra Pradesh and Orissa State, Bull Bot Surv India, 1971, 13, 221-223.
5. Singh HB and Arora RK, Wild edible plants of India, ICAR, New Delhi, India, 1978, pp. 88.
6. Jain SK and Sastry ARK, Threatened plants of India - A state-of-the-art report, Botanical Survey of India, Howrah, 1980.
7. Vartak VD and Kulkarni DK, Monsoon wild leafy vegetables from hill regions of Pune and neighbouring district, Maharashtra State, J Econ Taxon Bot, 1987, 11(2), 331-335.
8. Negi KS, Some little known wild edible plants of UP Hills, J Econ Taxon Bot, 1988, 12(2), 245-360.
9. Manian S and Ramachandran VS, A survey of leafy vegetables in and around Coimbatore, J Econ Taxon Bot, 1990, 14(3), 695-700.
10. Kulkarni DK and Kurabhojkar MS, Ethnobotanical studies and Mahadeokoli tribe in Western Maharashtra-Part III, Non-conventional wild edible, J Econ Taxon Bot, 1992, 10, 151-158.
11. Ansari AA, Less known wild edible plants of Shevoroy and Kolli hills of South India, In: Ethnobiology in Human Welfare-Abstracts, Fourth International Congress of Ethnobiology, NBRI, Lucknow, India, 1994, pp.12.
12. Basu R and Mukherjee PK, Food plants of the Tribe Pararias of Purilia, West Bengal, Adv Plant Sci, 1996, 9(2), 209-210.
13. Rajasab AH and Mahaniad Isaq, Documentation of folk knowledge on edible wild plants of North Karnataka, Indian J Trad Knowledge, 2004, 3(4), 419-429.
14. Subramanian KN, Venkata Subramaniam N and Nallaswamy VK, Flora of Palghat, Forest Research Centre, Coimbatore, Bishen Singh and Mahendra Pal Singh, Dehra Dun, India, 1987, pp. 343.
15. Vajravelu E, Flora of Palaghat District, Botanical Survey of India, Calcutta, 1990, pp. 646.
16. Sasidharan N, Floristic Studies in Parambikulam Wildlife Sanctuary, Kerala Forest Research Report No. 246, Kerala Forest Research Institute, Peechi, 2002, pp. 365.
17. Etkin NL, The call of the wild, In: Eating on the wild side, by NL Etkin (Ed), University of Arizona Press, Tucson, Arizona 1994, pp. 1-21.