The effect of drying temperatures on morphological and chemical properties of dried chestnuts flours

Journal of Food Engineering

Volumn 90, Issue 3, 2009, Pages 325-332

  Correia, Paula ^a   Leitão, António ^b   Beirão da Costa, Maria Luísa ^c  

^a POLYTECHNIC INSTITUTE OF VISEU   (Portugal)

^b INSTITUTO DE INVESTIGAÇÃO CIENTÍFICA TROPICAL   (Portugal)

^c INSTITUTO SUPERIOR DE AGRONOMIA   (Portugal)

Author keywords

Chemical properties; Chestnut (Castanea sativa Mill.); Drying; Morphology

Indexed keywords

CHEMICAL PROPERTIES; FRUITS; STARCH; SUGAR (SUCROSE); SUGARS;

CHESTNUT (CASTANEA SATIVA MILL.); DRYING; DRYING TEMPERATURE; MORPHOLOGY;

CURING;

CASTANEA SATIVA;

EID: 51549117853     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2008.06.040     Document Type: Article

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