Low power microwave-assisted enzymatic esterification of starch

Starch/Staerke

Volumn 64, Issue 3, 2012, Pages 188-197

  Lukasiewicz, Marcin ^a   Kowalski, Stanislaw ^a  

^a UNIVERSITY OF AGRICULTURE IN KRAKOW   (Poland)

Author keywords

Esterification; Lipase; Microwaves; Starch

Indexed keywords

ACYL CHLORIDES; ACYL DONORS; CONVENTIONAL HEATING; DEGREE OF SUBSTITUTION; ENZYMATIC ESTERIFICATION; ENZYMATIC TRANSFORMATION; ESTER BONDS; FTIR; GRANULAR STRUCTURESS; HIGHER EFFICIENCY; LAURIC ACID; LOW LEVEL; LOW POWER; MICROSCOPIC STUDY; MICROWAVE-ASSISTED; MICROWAVE-ASSISTED REACTIONS; MOLECULAR PARAMETERS; NEW PROTOCOL; POLYSACCHARIDE DEGRADATION; REACTION MEDIA; REACTION MIXTURE; REACTION SYSTEM; STARCH ESTERIFICATION; STARCH ESTERS; SUBSTITUTION DEGREE; VINYL ESTERS;

CHLORINE COMPOUNDS; ESTERIFICATION; LIPASES; MICROWAVES; SPECTROSCOPIC ANALYSIS; STARCH; STEARIC ACID;

ESTERS;

SUIDAE;

EID: 84858056838     PISSN: 00389056     EISSN: 1521379X     Source Type: Journal    
DOI: 10.1002/star.201100095     Document Type: Article

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