Lipase-catalysed acylation of starch and determination of the degree of substitution by methanolysis and GC

BMC Biotechnology

Volumn 10, Issue , 2010, Pages

  Alissandratos, Apostolos ^a   Baudendistel, Nina ^b   Flitsch, Sabine L ^c   Hauer, Bernhard ^b   Halling, Peter J ^a  

^a UNIVERSITY OF STRATHCLYDE   (United Kingdom)

^b BASF SE   (Germany)

^c UNIVERSITY OF MANCHESTER   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ANALYTICAL METHOD; DECANOIC ACID; DEGREE OF SUBSTITUTION; ENZYMATIC ESTERIFICATION; ENZYMATIC METHODS; GEL SYSTEMS; METHANOLYSIS; NATURAL POLYSACCHARIDE; QUANTITATIVE DETERMINATIONS; STARTING MATERIALS; THERMOMYCES LANUGINOSUS;

BIODEGRADABLE POLYMERS; CATALYSIS; ESTERIFICATION; ESTERS; FATTY ACIDS; GELATION; NATURAL POLYMERS; POLYSACCHARIDES; RENEWABLE ENERGY RESOURCES; SYNTHESIS (CHEMICAL); WATER CONTENT;

STARCH;

DECANOIC ACID; FATTY ACID; STARCH; TRIACYLGLYCEROL LIPASE;

ACYLATION; ANALYTIC METHOD; AQUEOUS SOLUTION; ARTICLE; CATALYSIS; CHEMICAL REACTION; ENZYME CHEMISTRY; ESTERIFICATION; GAS CHROMATOGRAPHY; GELATINIZATION; METHANOLYSIS; QUANTITATIVE ANALYSIS; SAPONIFICATION; SUBSTITUTION REACTION; TITRIMETRY; WATER CONTENT; ASCOMYCETES; CHEMISTRY; ENZYMOLOGY; METABOLISM; NUCLEAR MAGNETIC RESONANCE IMAGING;

THERMOMYCES LANUGINOSUS;

ACYLATION; ASCOMYCOTA; CHROMATOGRAPHY, GAS; ESTERIFICATION; LIPASE; MAGNETIC RESONANCE IMAGING; STARCH;

EID: 78649339949     PISSN: None     EISSN: 14726750     Source Type: Journal    
DOI: 10.1186/1472-6750-10-82     Document Type: Article

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