Enzymatic modification of cassava starch by bacterial lipase

Bioprocess and Biosystems Engineering

Volumn 29, Issue 1, 2006, Pages 65-71

  Rajan, Akhila ^a   Abraham, T Emilia ^a  

^a REGIONAL RESEARCH LABORATORY CSIR   (India)

Author keywords

Cassava starch; Degree of substitution; Esterification; Lipase; Recovered coconut oil; Starch ester

Indexed keywords

ESTERIFICATION; FATTY ACIDS; FRACTURE FIXATION; HYDROPHOBICITY; SUBSTITUTION REACTIONS; THERMOPLASTICS;

CASSAVA STARCH; DEGREE OF SUBSTITUTION; LIPASE; RECOVERED COCONUT OIL; STARCH ESTER;

STARCH;

AMYLASE; BACTERIAL ENZYME; LAURIC ACID; LONG CHAIN FATTY ACID; PALMITIC ACID; STARCH; TRIACYLGLYCEROL LIPASE;

ARTICLE; BURKHOLDERIA CEPACIA; CASSAVA; DRUG RELEASE; ENZYME MODIFICATION; ESTERIFICATION; FRACTURE FIXATION; HIGH TEMPERATURE; HYDROPHOBICITY; MICROWAVE RADIATION; PRIORITY JOURNAL; PROTEIN MODIFICATION; THERMOGRAVIMETRY;

BURKHOLDERIA CEPACIA COMPLEX; COCOS; ESTERIFICATION; MANIHOT; MICROWAVES; STARCH;

BACTERIA (MICROORGANISMS); BURKHOLDERIA CEPACIA; MANIHOT ESCULENTA;

EID: 33744814645     PISSN: 16157591     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00449-006-0060-5     Document Type: Article

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