Effect of bleeding treatment and perfusion of yellowtail on lipid oxidation in post-mortem muscle

Food Chemistry

Volumn 104, Issue 3, 2007, Pages 962-970

  Sohn, Jeong Ho ^a   Ushio, Hideki ^a   Ishida, Noriko ^b   Yamashita, Michiaki ^b   Terayama, Makoto ^c   Ohshima, Toshiaki ^a  

^a TOKYO UNIVERSITY OF MARINE SCIENCE AND TECHNOLOGY   (Japan)

^b FISHERIES RESEARCH AGENCY   (Japan)

^c Miyazaki Prefectural Fisheries Experimental Station   (Japan)

Author keywords

Antioxidant; Bleeding treatment; Dark muscle; Lipid hydroperoxide; Metmyoglobin; Ordinary muscle

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; ASCORBIC ACID; LIPID HYDROPEROXIDE; METMYOGLOBIN; SODIUM CHLORIDE; TROLOX C;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; CRYOPRESERVATION; FISH; LIPID COMPOSITION; LIPID OXIDATION; MUSCLE BLEEDING; MUSCLE PERFUSION; MUSCLE TYPE ACCORDING TO FUNCTION; NONHUMAN; PH MEASUREMENT;

SERIOLA;

EID: 34248595390     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2006.12.062     Document Type: Article

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