Effect of the Composition of Polysaccharides in Gelatinized Cornstarch on Alcohol Absorption

Applied Biochemistry and Microbiology

Volumn 39, Issue 6, 2003, Pages 618-622

  Misharina, T A ^a   Samusenko, A L ^a   Kalinchenko, M A ^a  

^a EMANUEL INSTITUTE OF BIOCHEMICAL PHYSICS   (Russian Federation)

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOL; AMYLOSE; POLYSACCHARIDE; STARCH;

ABSORPTION; AQUEOUS SOLUTION; ARTICLE; CAPILLARY GAS CHROMATOGRAPHY; CARBOHYDRATE ANALYSIS; CORRELATION ANALYSIS; GELATINIZATION;

EID: 0346024074     PISSN: 00036838     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1026294805247     Document Type: Article

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