Phenotypic and genetic diversity of Saccharomyces contaminants isolated from lager breweries and their phylogenetic relationship with brewing yeasts

International Journal of Food Microbiology

Volumn 60, Issue 1, 2000, Pages 43-53

  Jespersen, Lene ^a   Van Der Aa Kühle, Alis ^a   Petersen, Kamilla M ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

Brewing contaminants; Chromosome length polymorphism; ITS PCR; MAL genes; Saccharomyces spp

Indexed keywords

MALTOSE;

ARTICLE; CHROMOSOME POLYMORPHISM; CHROMOSOME SIZE; GENE LOCUS; GENETIC ANALYSIS; GENETIC VARIABILITY; GENOTYPE; NONHUMAN; PHENOTYPE; PHYLOGENY; SACCHAROMYCES; SACCHAROMYCES CEREVISIAE;

BEER; CLUSTER ANALYSIS; ELECTROPHORESIS, GEL, PULSED-FIELD; FOOD CONTAMINATION; FOOD MICROBIOLOGY; GENOTYPE; MALTOSE; PHENOTYPE; PHYLOGENY; POLYMERASE CHAIN REACTION; SACCHAROMYCES; SACCHAROMYCES CEREVISIAE; VARIATION (GENETICS);

SACCHAROMYCES; SACCHAROMYCES BAYANUS; SACCHAROMYCES CEREVISIAE; SACCHAROMYCES PASTORIANUS;

EID: 0034666510     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1605(00)00326-3     Document Type: Article

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