Immobilization of a saccharifying raw starch hydrolyzing enzyme on functionalized and non-functionalized sepa beads

Journal of Molecular Catalysis B: Enzymatic

Volumn 78, Issue , 2012, Pages 1-8

  Nwagu, Tochukwu Nwamaka ^a,b   Aoyagi, Hideki ^a   Okolo, Bartholomew N ^b   Yoshida, Shigeki ^a  

^a UNIVERSITY OF TSUKUBA   (Japan)

^b UNIVERSITY OF NIGERIA   (Nigeria)

Author keywords

Amylase; Enzyme crosslinking; Glutaraldehyde activation; Immobilization; Stabilization

Indexed keywords

APPARENT K; BIFUNCTIONAL; BIOPROCESSES; CROSSLINKED; DRUG DESIGN; FUNCTIONALIZED; GLUTARALDEHYDE ACTIVATION; GLUTARALDEHYDES; IMMOBILIZED ENZYME; INITIAL ACTIVITY; OPERATIONAL STABILITY; OPTIMUM PH; OPTIMUM TEMPERATURE; RAW STARCH; REDUCED COST; RESIDUAL ACTIVITY; SOLUBLE ENZYMES;

ALDEHYDES; AMYLASES; ENZYME ACTIVITY; RADIOACTIVE WASTE VITRIFICATION; SACCHARIFICATION; STABILIZATION; STARCH;

ENZYME IMMOBILIZATION;

AMYLASE; GLUTARALDEHYDE; STARCH;

ARTICLE; COST; ENZYME ACTIVATION; ENZYME ACTIVITY; ENZYME IMMOBILIZATION; ENZYME KINETICS; HYDROLYSIS; PH; TEMPERATURE; TIME;

EID: 84857936586     PISSN: 13811177     EISSN: 18733158     Source Type: Journal    
DOI: 10.1016/j.molcatb.2012.01.019     Document Type: Article

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