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Journal of the Serbian Chemical Society

Volumn 72, Issue 12, 2007, Pages 1255-1263

Preparation and studies on immobilized α-glucosidase from baker's yeast Saccharomyces cerevisiae

(6) Ahmed, Khaled S O H a Milosavić, Nenad B b Popović, Milica M a Prodanović, Radivoje M a Knežević, Zorica D c Jankov, Ratko M a

a UNIVERSITY OF BELGRADE (Serbia)

b UNIVERSITY OF BELGRADE (Serbia)

c UNIVERSITY OF BELGRADE (Serbia)

Author keywords

Immobilization; Maltase; Sepabeads EC EA; Stabilization

Indexed keywords

EID: 36949023795 PISSN: 03525139 EISSN: None Source Type: Journal
DOI: 10.2298/JSC0712255A Document Type: Article

Times cited : (14)

References (17)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.