Acetyl esterase from Mediterranean oranges: Partial purification, immobilisation and biotransformations

Biocatalysis and Biotransformation

Volumn 22, Issue 3, 2004, Pages 221-224

  Pasta, Piero ^a   Verga, Roberto ^b   Zambianchi, Francesca ^a   Daminati, Moreno ^c  

^a CNR   (Italy)

^b Antibioticos SpA   (Italy)

^c Resindion Srl   (Italy)

Author keywords

7 Aminocephalosporanic acid; Acetyl esterase; Antibiotics; Cephalosporin C; Orange peel

Indexed keywords

ANTIBIOTICS; CARBOXYLIC ACIDS; ELECTROPHORESIS; ENZYME KINETICS; HYDROLYSIS; PROTEINS; PURIFICATION; SUBSTRATES;

ENZYME EXTRACTION; PROTEIN BANDS;

CATALYST ACTIVITY;

7 AMINOCEPHALOSPORANIC ACID; ACETIC ACID DERIVATIVE; ACETYLESTERASE; BETA LACTAM ANTIBIOTIC; CEPHALOSPORIN C;

ANALYTIC METHOD; ARTICLE; BIOTRANSFORMATION; CHROMATOGRAPHY; CONTROLLED STUDY; DEACETYLATION; DRUG STRUCTURE; ENZYME ANALYSIS; ENZYME IMMOBILIZATION; ENZYME KINETICS; ENZYME PURIFICATION; ENZYME SUBSTRATE; HYDROLYSIS KINETICS; ITALY; MOLECULAR WEIGHT; NONHUMAN; ORANGE (FRUIT); POLYACRYLAMIDE GEL ELECTROPHORESIS; QUANTUM YIELD; SOUTHERN EUROPE; STRUCTURE ANALYSIS;

CITRUS;

EID: 4844230482     PISSN: 10242422     EISSN: None     Source Type: Journal    
DOI: 10.1080/10242420410001697089     Document Type: Article

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