Purification and some properties of a novel raw starch-digesting amylase from Aspergillus carbonarius

Journal of the Science of Food and Agriculture

Volumn 81, Issue 3, 2001, Pages 329-336

  Okolo, Bartholomew N ^a   Ire, Francis S ^a   Ezeogu, Lewis I ^a   Anyanwu, Chukwudi U ^a   Odibo, Frederick J C ^b  

^a UNIVERSITY OF NIGERIA   (Nigeria)

^b NNAMDI AZIKIWE UNIVERSITY   (Nigeria)

Author keywords

Aspergillus; Glucose; Kinetic properties; Maltose; Purification; Raw starch; Raw starch digesting amylase

Indexed keywords

AMYLASE; AMYLOPECTIN; AMYLOSE; CARBON SOURCE; COBALT; ENZYME ACTIVITY; ENZYME PURIFICATION; ENZYMIC HYDROLYSIS; FUNGAL ENZYME; GLYCOGEN; MOLECULAR WEIGHT; PH; PULLULAN; SEPHAROSE; SUBMERGED CELL CULTURE; TEMPERATURE;

ASPERGILLUS; ASPERGILLUS CARBONARIUS; SOLANUM TUBEROSUM; VISCUM ALBUM;

EID: 0035139574     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/1097-0010(200102)81:3<329::AID-JSFA815>3.0.CO;2-3     Document Type: Article

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