메뉴 건너뛰기




Volumn 12, Issue 1, 2012, Pages 33-39

Effects of seasonal variations on the fatty acid composition of total lipid, phospholipid and triacylglicerol in the dorsal muscle of mesopotamian catfish (Silurus triostegus Heckel, 1843) in Tigris River (Turkey);Dicle nehri'ndeki (Türkiye) mezopotamya yayın balıǧı'nın (Silurus triostegus Heckel, 1843) dorsal kasındaki total lipit, fosfolipit ve triaçilgliserolün yaǧ asit kompozisyonu üzerinde mevsimsel deǧişimin etkileri

Author keywords

Fatty acid composition; Fish; n 3 n 6 ratio; Seasonal variation; Silurus triostegus

Indexed keywords

SILURUS TRIOSTEGUS;

EID: 84857665789     PISSN: 13032712     EISSN: None     Source Type: Journal    
DOI: 10.4194/1303-2712-v12_1_05     Document Type: Article
Times cited : (21)

References (32)
  • 2
    • 0036015287 scopus 로고    scopus 로고
    • Freshwater fish lipids an overlooked source of beneficial long-chain n-3 fatty acids
    • doi: 10.1002/1438-9312(200205)104:5<253::AID-EJLT253>3.0.CO;2-B
    • Ackman, R.G. 2002. Freshwater fish lipids an overlooked source of beneficial long-chain n-3 fatty acids. European Journal of Lipid Science Technology, 104: 253-254. doi: 10.1002/1438-9312(200205)104:5<253::AID-EJLT253>3.0.CO;2-B
    • (2002) European Journal of Lipid Science Technology , vol.104 , pp. 253-254
    • Ackman, R.G.1
  • 3
    • 0011767736 scopus 로고
    • Differentiation of freshwater characteristics of fatty acids in marine specimens of the Atlantic sturgeon (Acipenser oxyrhynchus)
    • Ackman, R.G., Eaton, C.A. and Linne, B.A. 1975. Differentiation of freshwater characteristics of fatty acids in marine specimens of the Atlantic sturgeon (Acipenser oxyrhynchus). Fishery Bulletin, 73: 838-845.
    • (1975) Fishery Bulletin , vol.73 , pp. 838-845
    • Ackman, R.G.1    Eaton, C.A.2    Linne, B.A.3
  • 4
    • 0036837698 scopus 로고    scopus 로고
    • Differentation of cultured and wild sea bass (Dicentrarchus labrax): Total lipid content, fatty acid and trace mineral composition
    • doi: 10.1016/S0308-8146(02)00122-X
    • Alasalvar, C., Taylor, K.D.A., Zubcov, E., Shahidi, F. and Alexis, M. 2002. Differentation of cultured and wild sea bass (Dicentrarchus labrax): total lipid content, fatty acid and trace mineral composition. Food Chemistry, 79: 145-150. doi: 10.1016/S0308-8146(02)00122-X
    • (2002) Food Chemistry , vol.79 , pp. 145-150
    • Alasalvar, C.1    Taylor, K.D.A.2    Zubcov, E.3    Shahidi, F.4    Alexis, M.5
  • 5
    • 47549116545 scopus 로고    scopus 로고
    • Composition of total, neutral and phospholipids in wild and farmed tambaqui (Colossoma macropomum) in the Brazilian Amazon area
    • doi: 10.1002/jsfa.3274
    • Almeida, N.M., Visentainer, J.V. and Franco, M.R.B. 2008. Composition of total, neutral and phospholipids in wild and farmed tambaqui (Colossoma macropomum) in the Brazilian Amazon area. Journal of the Science of Food and Agriculture, 88(10): 1739-1747. doi: 10.1002/jsfa.3274
    • (2008) Journal of the Science of Food and Agriculture , vol.88 , Issue.10 , pp. 1739-1747
    • Almeida, N.M.1    Visentainer, J.V.2    Franco, M.R.B.3
  • 6
    • 0030850143 scopus 로고    scopus 로고
    • Seasonal changes in lipid composition of sardine (Sardina pilchardus)
    • doi: 10.1111/j.1365-2621.1997.tb04364.x
    • Bandarra, N.M., Batista, I., Nunes, M.L., Empis, J.M. and Christie, W.W. 1997. Seasonal changes in lipid composition of sardine (Sardina pilchardus). Journal of Food Science, 62: 40-42. doi: 10.1111/j.1365-2621.1997.tb04364.x
    • (1997) Journal of Food Science , vol.62 , pp. 40-42
    • Bandarra, N.M.1    Batista, I.2    Nunes, M.L.3    Empis, J.M.4    Christie, W.W.5
  • 7
    • 29244455614 scopus 로고    scopus 로고
    • Fatty acid composition in some selected marine fish species living in Turkish waters
    • doi: 10.1002/jsfa.2295
    • Bayir, A., Haliloglu, H.I., Sirkecioglu, A.N. and Aras, N.M. 2006. Fatty acid composition in some selected marine fish species living in Turkish waters. Journal of the Science of Food and Agriculture, 86: 163-168. doi: 10.1002/jsfa.2295
    • (2006) Journal of the Science of Food and Agriculture , vol.86 , pp. 163-168
    • Bayir, A.1    Haliloglu, H.I.2    Sirkecioglu, A.N.3    Aras, N.M.4
  • 9
    • 33845261493 scopus 로고
    • A rapid method of total lipid extraction and purification
    • doi: 10.1139/o59-099
    • Bligh, E.G. and Dyer, W.J. 1959. A rapid method of total lipid extraction and purification. Canadian Journal of Biochemistry and Physiology, 37: 911-917. doi: 10.1139/o59-099
    • (1959) Canadian Journal of Biochemistry and Physiology , vol.37 , pp. 911-917
    • Bligh, E.G.1    Dyer, W.J.2
  • 10
    • 0242574312 scopus 로고    scopus 로고
    • Influence of environmental temperature on composition of lipids in edible flesh of rainbow trout (Oncorhynchus mykiss)
    • doi: 10.1002/jsfa.1566
    • Calabretti, A., Cateni, F., Procida, G., Favretto, L.G. 2003. Influence of environmental temperature on composition of lipids in edible flesh of rainbow trout (Oncorhynchus mykiss). Journal of the Science of Food and Agriculture, 83(14): 1493-1498. doi: 10.1002/jsfa.1566
    • (2003) Journal of the Science of Food and Agriculture , vol.83 , Issue.14 , pp. 1493-1498
    • Calabretti, A.1    Cateni, F.2    Procida, G.3    Favretto, L.G.4
  • 12
    • 78149240089 scopus 로고    scopus 로고
    • Fatty acid composition of total lipids in muscle tissues of nine freshwater fish from the River Tigris (Turkey)
    • Cengiz, E.I., Unlu, E. and Bashan, M. 2010. Fatty acid composition of total lipids in muscle tissues of nine freshwater fish from the River Tigris (Turkey). Turkish Journal of Biology, 34: 433-438.
    • (2010) Turkish Journal of Biology , vol.34 , pp. 433-438
    • Cengiz, E.I.1    Unlu, E.2    Bashan, M.3
  • 13
    • 0021667103 scopus 로고
    • Adaptation of fatty acid composition to temperature. A study on carp (Cyprinus carpio L.) liver slices
    • doi: 10.1016/0305-0491(84)90361-4
    • Farkas, T. 1984. Adaptation of fatty acid composition to temperature. A study on carp (Cyprinus carpio L.) liver slices. Comparative Biochemistry and Physiology Part B, 79: 531-535. doi: 10.1016/0305-0491(84)90361-4
    • (1984) Comparative Biochemistry and Physiology Part B , vol.79 , pp. 531-535
    • Farkas, T.1
  • 14
    • 0034653210 scopus 로고    scopus 로고
    • Essential fatty acids, lipid membrane abnormalities, and the diagnosis and treatment of schizophrenia
    • doi: 10.1016/S0006-3223(99)00092-X
    • Fenton, W.S., Hibbeln, J. and Knable, M. 2000. Essential fatty acids, lipid membrane abnormalities, and the diagnosis and treatment of schizophrenia. Biological Psychiatry, 47(1): 8-21. doi: 10.1016/S0006-3223(99)00092-X
    • (2000) Biological Psychiatry , vol.47 , Issue.1 , pp. 8-21
    • Fenton, W.S.1    Hibbeln, J.2    Knable, M.3
  • 15
    • 33947499522 scopus 로고    scopus 로고
    • Seasonal variations on total fatty acid composition of fillets of zander (Sander lucioperca) in Beysehir Lake (Turkey)
    • doi: 10.1016/j.foodchem.2006.10.029
    • Guler, G.O., Aktumsek, A., Citil, O.B., Arslan, A. and Torlak, E. 2007. Seasonal variations on total fatty acid composition of fillets of zander (Sander lucioperca) in Beysehir Lake (Turkey). Food Chemistry, 103: 1241-1246. doi: 10.1016/j.foodchem.2006.10.029
    • (2007) Food Chemistry , vol.103 , pp. 1241-1246
    • Guler, G.O.1    Aktumsek, A.2    Citil, O.B.3    Arslan, A.4    Torlak, E.5
  • 16
    • 0036034926 scopus 로고    scopus 로고
    • Comparison of muscle fatty acids of three trout species (Salvelinus alpinus, Salmo trutta fario, Oncorhynchus mykiss) raised under the same conditions
    • Haliloglu, H.I., Aras, N.M. and Yetim, H. 2002. Comparison of muscle fatty acids of three trout species (Salvelinus alpinus, Salmo trutta fario, Oncorhynchus mykiss) raised under the same conditions. Turkish Journal of Veterinary and Animal Sciences, 26(5): 1097-1102.
    • (2002) Turkish Journal of Veterinary and Animal Sciences , vol.26 , Issue.5 , pp. 1097-1102
    • Haliloglu, H.I.1    Aras, N.M.2    Yetim, H.3
  • 17
    • 0021323268 scopus 로고
    • Effects of temperature on the structure and metabolism of cell membranes in fish
    • Hazel, J.R. 1984. Effects of temperature on the structure and metabolism of cell membranes in fish. American Journal of Physiology, 246: 460-470.
    • (1984) American Journal of Physiology , vol.246 , pp. 460-470
    • Hazel, J.R.1
  • 18
    • 0034774878 scopus 로고    scopus 로고
    • Composition of total, neutral, and phospholipids in Mapar'a (Hypophthalmus sp.) from Brazilian Amazonian area
    • doi: 10.1021/jf0100393
    • Inhamuns, A.J. and Franco, M.R.B. 2001. Composition of total, neutral, and phospholipids in Mapar'a (Hypophthalmus sp.) from Brazilian Amazonian area. Journal of Agricultural and Food Chemistry, 49: 4859-4863. doi: 10.1021/jf0100393
    • (2001) Journal of Agricultural and Food Chemistry , vol.49 , pp. 4859-4863
    • Inhamuns, A.J.1    Franco, M.R.B.2
  • 19
    • 67349165830 scopus 로고    scopus 로고
    • Seasonal changes in the total fatty acid composition of Vimba, Vimba vimba tenella (Nordmann, 1840) in Egirdir Lake, Turkey
    • doi: 10.1016/j.foodchem.2009.03.016
    • Kalyoncu, L., Kissal, S. and Aktumsek, A. 2009. Seasonal changes in the total fatty acid composition of Vimba, Vimba vimba tenella (Nordmann, 1840) in Egirdir Lake, Turkey. Food Chemistry, 116(3): 728-730. doi: 10.1016/j.foodchem.2009.03.016
    • (2009) Food Chemistry , vol.116 , Issue.3 , pp. 728-730
    • Kalyoncu, L.1    Kissal, S.2    Aktumsek, A.3
  • 20
    • 0014760150 scopus 로고
    • Effect of temperature acclimatization on the fatty acid composition of goldfish intestinal lipids
    • Kemp, P. and Smith, M.W. 1970. Effect of temperature acclimatization on the fatty acid composition of goldfish intestinal lipids. Biochemical Journal, 117: 9-15.
    • (1970) Biochemical Journal , vol.117 , pp. 9-15
    • Kemp, P.1    Smith, M.W.2
  • 21
    • 0025316221 scopus 로고
    • Dietary n-3 polyunsaturated fatty acids and amelioration of cardiovascular disease: Possible mechanisms
    • Kinsella, E., Lokesh, B. and Stone R.A. 1990. Dietary n-3 polyunsaturated fatty acids and amelioration of cardiovascular disease: possible mechanisms. American Journal of Clinical Nutrition, 52(1): 1-28.
    • (1990) American Journal of Clinical Nutrition , vol.52 , Issue.1 , pp. 1-28
    • Kinsella, E.1    Lokesh, B.2    Stone, R.A.3
  • 22
    • 84857675704 scopus 로고    scopus 로고
    • Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA)
    • Kondo, K. and Yanagisawa, C. 2005. Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). Eiyo: Hyoka to Chiryo, 22: 155-158
    • (2005) Eiyo: Hyoka to Chiryo , vol.22 , pp. 155-158
    • Kondo, K.1    Yanagisawa, C.2
  • 23
    • 0023831640 scopus 로고
    • Cardiovascular effects of n- 3 fatty acids
    • doi: 10.1056/NEJM198803033180905
    • Leaf, A. and Weber, P.C. 1988. Cardiovascular effects of n- 3 fatty acids. The New England Journal of Medicine, 318: 549-557. doi: 10.1056/NEJM198803033180905
    • (1988) The New England Journal of Medicine , vol.318 , pp. 549-557
    • Leaf, A.1    Weber, P.C.2
  • 24
    • 84988053796 scopus 로고
    • Fatty acids composition of the total, neutral and phospholipids of pondraised Brazilian Piaractus mesopotamicus
    • doi: 10.1111/j.1365-2621.1995.tb01407.x
    • Maia, E.L., Rodriguez-Amaya, D.B. and Hotta, L.K. 1995. Fatty acids composition of the total, neutral and phospholipids of pondraised Brazilian Piaractus mesopotamicus. International Journal of Food Science and Technolology, 30: 591-597. doi: 10.1111/j.1365-2621.1995.tb01407.x
    • (1995) International Journal of Food Science and Technolology , vol.30 , pp. 591-597
    • Maia, E.L.1    Rodriguez-Amaya, D.B.2    Hotta, L.K.3
  • 25
    • 0035109952 scopus 로고    scopus 로고
    • Fatty acid composition and cholesterol content of selected marine fish in Malaysian waters
    • doi: 10.1016/S0308-8146(00)00277-6
    • Osman, H., Suriah, A.R. and Law, E.C. 2001. Fatty acid composition and cholesterol content of selected marine fish in Malaysian waters. Food Chemistry, 73(1): 55-60. doi: 10.1016/S0308-8146(00)00277-6
    • (2001) Food Chemistry , vol.73 , Issue.1 , pp. 55-60
    • Osman, H.1    Suriah, A.R.2    Law, E.C.3
  • 27
    • 0035989475 scopus 로고    scopus 로고
    • Dietary and seasonal effects on the dorsal meat lipid composition of Japanese (Silurus asotus) and Thai catfish (Clarias macrocephalus and hybrid Clarias macrocephalus and Clarias galipinus)
    • doi: 10.1016/S1095-6433(02)00081-8
    • Shirai, N., Suzuki, H., Tokairin, S., Ehara, H. and Wada, S. 2002. Dietary and seasonal effects on the dorsal meat lipid composition of Japanese (Silurus asotus) and Thai catfish (Clarias macrocephalus and hybrid Clarias macrocephalus and Clarias galipinus). Comparative Biochemistry and Physiology Part A, 132: 609-619. doi: 10.1016/S1095-6433(02)00081-8
    • (2002) Comparative Biochemistry and Physiology Part A , vol.132 , pp. 609-619
    • Shirai, N.1    Suzuki, H.2    Tokairin, S.3    Ehara, H.4    Wada, S.5
  • 28
    • 0015225920 scopus 로고
    • Parallel temperature- induced changes in membrane fatty acids and in the transport of amino acids by the intestine of goldfish (Carassius auratus L.)
    • doi: 10.1016/0305-0491(71)90180-5
    • Smith, M.W. and Kemp, P. 1971. Parallel temperature- induced changes in membrane fatty acids and in the transport of amino acids by the intestine of goldfish (Carassius auratus L.). Comparative Biochemistry and Physiology Part B, 398: 357-365. doi: 10.1016/0305-0491(71)90180-5
    • (1971) Comparative Biochemistry and Physiology Part B , vol.398 , pp. 357-365
    • Smith, M.W.1    Kemp, P.2
  • 29
    • 0000884069 scopus 로고
    • Long-chain polyunsaturated fatty acids patterns of occurrence in insects
    • Stanleysamuelson, D.W. and Dadd, R.H. 1983. Long-chain polyunsaturated fatty acids patterns of occurrence in insects. Journal of Food Science Technology, 13(5): 549-558.
    • (1983) Journal of Food Science Technology , vol.13 , Issue.5 , pp. 549-558
    • Stanleysamuelson, D.W.1    Dadd, R.H.2
  • 30
    • 0005767204 scopus 로고    scopus 로고
    • Notes on the catfish, Silurus triostegus (Siluridae) from the Euphrates river in Turkey
    • Unlu, E. and Bozkurt, R. 1996. Notes on the catfish, Silurus triostegus (Siluridae) from the Euphrates river in Turkey. Cybium, 20(3): 315-317.
    • (1996) Cybium , vol.20 , Issue.3 , pp. 315-317
    • Unlu, E.1    Bozkurt, R.2
  • 31
    • 26844565513 scopus 로고    scopus 로고
    • Omega-3/6 fatty acids: Alternative sources of production
    • doi: 10.1016/j.procbio.2005.02.020
    • Ward, O.P. and Singh, A. 2005. Omega-3/6 fatty acids: Alternative sources of production. Process Biochemistry, 40(12): 3627-3652. doi: 10.1016/j.procbio.2005.02.020
    • (2005) Process Biochemistry , vol.40 , Issue.12 , pp. 3627-3652
    • Ward, O.P.1    Singh, A.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.